Zum Not Coffee Herbal Tea

Zum Zum Not Coffee is a caffeine-light herbal blend designed for those seeking a coffee alternative without the jitters, heartburn, or anxiety that coffee can trigger. Brewed like your favorite morning ritual, this blend delivers bold, roasted flavor with sustained energy and mental clarity.

Why You'll Love This Zum Zum Blend

• Gentle energy boost: Yerba mate provides ~70mg caffeine per cup—enough to wake up without the crash or digestive upset coffee causes
• Brain fog relief: Roasted chicory, tulsi, and turmeric work together to enhance focus, mental clarity, and cerebral circulation
• Gut-friendly formula: Chicory root's prebiotic inulin feeds beneficial bacteria; cinnamon supports digestive health
• Anti-inflammatory blend: Turmeric and black pepper reduce inflammation throughout the body and brain
• Brews like coffee: Use in your coffee maker, French press, or pour-over—or steep traditionally for a richer cup

How to Brew

• Coffee maker method: Scoop blend into your machine and brew as normal
• Tea brewing (recommended): Use 1 tablespoon per 1–2 cups of water; steep 5–7 minutes in just-off-boil water for a darker, bolder cup

Frequently Asked Questions

• Why choose Zum Zum Not Coffee over regular coffee? This blend avoids common coffee side effects—no heartburn, nausea, or anxiety—while still delivering the roasted flavor and energy you crave. It's ideal for those with caffeine sensitivity or digestive issues.
• Does this blend contain caffeine? Yes, the yerba mate in this blend provides approximately 70mg of caffeine per cup, making it gentler than coffee (which averages 95–200mg) while still supporting alertness and focus.
• Can I use this in a regular coffee machine? Absolutely. This blend works in any brewing method—coffee makers, French presses, pour-overs, or traditional steeping.

Specifications:

• Country of Origin: India, Brazil, Sri Lanka, Indonesia
• Primary Ingredients: Roasted chicory, yerba mate, organic tulsi leaf (holy basil), turmeric, black pepper, cinnamon
• Caffeine Level: Approximately 70mg per cup
• Brewing Time: 5–7 minutes (tea method); standard coffee maker timing
• Ratio: 1 tablespoon per 1–2 cups water