Culinary Teas Jasmine Bai Mu Dan White Tea

Experience the delicate elegance of this Culinary white tea infused with fragrant jasmine petals from Fujian Province. Naturally low in caffeine, it delivers a smooth, floral cup perfect for sipping throughout the day without the jitters.

What sets this blend apart is its visual theatre: as the leaves steep, they unfurl into distinctive spiked buds, releasing a captivating jasmine aroma. Each infusion offers refined floral notes and a soothing character that appeals to tea enthusiasts seeking an aromatic, elegant experience.

Why You'll Love This Culinary Blend

• Naturally low caffeine — enjoy a relaxing cup anytime
• Beautiful presentation — watch the leaves blossom as they steep
• Premium jasmine petals — authentic fragrance and smooth flavor
• Versatile brewing — works hot or cold for year-round enjoyment

Frequently Asked Questions

Does Culinary Teas Jasmine Bai Mu Dan White Tea have caffeine?
Yes, but in naturally low amounts. This blend contains minimal caffeine, making it ideal for afternoon or evening drinking without disrupting sleep.

What is Jasmine Bai Mu Dan?
This is a white tea infused with jasmine petals. The "Bai Mu Dan" refers to the distinctive white peony leaves that unfurl during steeping, creating both visual beauty and smooth flavor.

How do I brew this jasmine white tea?
Steep 1 teaspoon per 8 oz cup in 160–170°F water for 3–5 minutes. The lower temperature preserves the delicate jasmine notes and prevents bitterness.

Product Specifications

• Tea Type: White tea with jasmine petals
• Origin: Fujian Province, China
• Flavor Profile: Smooth, floral, refined jasmine
• Caffeine Level: Naturally low
• Format: Loose-leaf
• Aroma: Captivating jasmine with subtle sweetness

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