Nepal Tea Himalayan Sunrise (Special Black Tea) - 15 Pyramid Tea Bags

Start your day with a bold, aromatic black tea sourced from Nepal's Himalayan peaks. Nepal Tea Himalayan Sunrise delivers a rich, multi-layered cup—think ripe cherry, dark chocolate, and subtle caramel in every steep. The pyramid tea bags brew quickly and cleanly, making it perfect for busy mornings or afternoon indulgence.

What sets this blend apart is its complexity. Fruity and floral notes dance across your palate, creating a naturally sweet finish without any harshness. Each of the 15 bags unlocks a full-bodied experience that justifies its premium origin. Black tea lovers will appreciate how the steep times reveal different flavor dimensions—shorter brews taste brighter, longer ones richer.

Why You'll Love This Nepal Blend

• Rich flavor profile: raisins, cherry, dark chocolate, and caramel in every cup
• Natural energy boost—black tea contains meaningful caffeine to power your day
• Convenient pyramid tea bags brew evenly without any sediment
• Single-origin Himalayan tea with distinctive terroir character
• Works beautifully hot or chilled over ice

Frequently Asked Questions

How much caffeine does Nepal Tea Himalayan Sunrise contain?
Black tea typically contains 40–70 mg of caffeine per 8 oz cup, depending on steep time. This Nepal blend delivers a solid caffeine boost—longer steeps increase it. Perfect when you need sustained energy without the jolt of coffee.

What are the benefits of drinking this black tea regularly?
Black tea supports heart health, provides antioxidants, and enhances focus and alertness thanks to its natural caffeine. Many people enjoy it as part of a balanced wellness routine for its warming, grounding qualities.

How should I brew the pyramid tea bags?
Steep one bag in 8–10 oz of hot water (195–205°F) for 3–5 minutes. Start at 3 minutes for a brighter cup, extend to 5 for deeper chocolate and caramel notes. Remove the bag and enjoy.

Specifications

• Format: 15 pyramid tea bags
• Type: Premium black tea
• Origin: Nepal (Himalayan region)
• Flavor notes: Cherry, dark chocolate, caramel, raisins, floral
• Caffeine level: High (typical for black tea)
• Best steeped: 3–5 minutes at 195–205°F

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