Danfe 69° Earl Grey Supreme – Himalayan High Altitude Black Tea

Danfe's 69° Earl Grey Supreme elevates the classic blend with Himalayan high-altitude black tea grown at 6,500 feet in Ilam, Nepal. Cooler mountain air and slower leaf growth create naturally sweet, low-tannin leaves that form a refined base for this loose-leaf tea.

Unlike commodity Earl Grey made from broken leaf, this blend starts with whole, golden-tippy leaves carefully oxidized for depth and body. The natural bergamot infusion adds elegant citrus lift without harsh edges—a balanced approach that serious tea drinkers seek.

Why You'll Love This Danfe Blend

• Smooth, creamy mouthfeel — whole-leaf construction delivers texture that broken tea cannot match
• Malt backbone with refined citrus — bergamot enhances rather than overwhelms
• High-altitude advantage — mountain-grown leaves build complexity and natural sweetness
• Multiple infusions — robust leaf quality supports 2–3 quality steeps

Frequently Asked Questions

Does the 69° Earl Grey Supreme – Himalayan High Altitude Black Tea have caffeine?
Yes. This black tea blend contains moderate caffeine of approximately 45–55 mg per 8 oz cup, making it ideal for morning or afternoon enjoyment.

What does this Earl Grey tea taste like?
Expect smooth, creamy black tea with malt depth, balanced by refined bergamot citrus. High-altitude cultivation eliminates harshness, leaving an elegant finish without bitterness or sharp edges.

What is the best way to steep this blend?
Brew at standard black tea temperatures with 2–3 infusions per serving. Whole-leaf construction allows for multiple steeps without quality loss.

Specifications

• Type: Black Tea Blend
• Format: Loose Leaf
• Standard: Golden-Tippy Whole Leaf
• Origin: Ilam, Nepal
• Elevation: ~6,500 ft
• Caffeine: Moderate (~45–55 mg per 8 oz cup)
• Infusions: 2–3 recommended

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