Nepal Tea Ganesha Green - Organic Green Tea

Nepal Tea Ganesha Green is an organic green tea with a captivating medium body and layered flavor profile. Smoky and nutty notes blend seamlessly with hints of pine and macadamia, while subtle marine undertones—reminiscent of kelp and seaweed—add unexpected depth. The result is an exceptionally smooth, naturally sweet brew that transforms each steep into a sensory experience.

This blend showcases the complexity that sets premium green tea apart. The aromatic character unfolds gradually, revealing the careful craftsmanship behind Nepal's tea heritage. Whether you're exploring green tea for the first time or refining your collection, this organic offering delivers distinctive character in every cup.

Why You'll Love This Nepal Blend

• Organic certification ensures pure, pesticide-free leaves
• Medium body with balanced smoky, nutty, and marine notes
• Naturally sweet finish—no added ingredients
• Complex flavor profile rewards both casual and attentive brewing
• Ideal for afternoon steeping or daily tea ritual

Frequently Asked Questions

Does Nepal Tea Ganesha Green - Organic Green Tea contain caffeine?
Yes. Green tea naturally contains caffeine, typically 25–50 mg per 8 oz cup depending on brew strength and steeping time. It provides a gentler lift than black tea or coffee.

How should I brew Nepal Tea Ganesha Green - Organic Green Tea?
Steep loose leaves at 160–180°F (70–80°C) for 2–3 minutes. Use about 1 teaspoon per 8 oz of water. Avoid boiling water, which can over-extract and create bitterness. Leaves can be resteeped 2–3 times.

What makes this green tea different from matcha?
This blend is steeped loose-leaf tea, whereas matcha is a powdered green tea whisked into liquid. Both offer green tea benefits, but this brew provides a lighter, more nuanced experience ideal for daily drinking.

Product Specs

• Type: Organic loose-leaf green tea
• Origin: Nepal
• Flavor profile: Smoky, nutty, marine (pine, macadamia, kelp, seaweed)
• Body: Medium
• Finish: Naturally sweet
• Certification: Organic
• Best steeped: 160–180°F, 2–3 minutes

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