Culinary Teas Green Tea Brick

Culinary's Green Tea Brick is a compressed premium tea from Mt. Lushan in Hubei Province, crafted from spring-harvested leaves that deliver bright, delicate flavor with complex mineral notes. The brick format preserves freshness and quality for years, making each steep a refined, aromatic experience.

Unlike loose-leaf alternatives, this compressed format releases flavor gradually, rewarding patient brewing with depth and clarity. Simply grate or cut a small piece—about one teaspoon per two cups of water—to unlock the tea's full character.

Why You'll Love This Culinary Blend

• Premium spring-picked green tea from a renowned mountain region
• Traditional brick compression locks in freshness and flavor complexity
• Long shelf life without quality decline
• Ideal for those seeking a slower, more intentional brewing ritual
• Rich in antioxidants naturally present in high-grade green tea

Frequently Asked Questions

Does Culinary Teas Green Tea Brick contain caffeine?
Yes. Like all green teas, this brick naturally contains caffeine, offering a gentle energy lift without the heaviness of black tea.

How do I brew Culinary Teas Green Tea Brick?
Grate or cut off approximately one teaspoon of tea per two cups of water. Steep at 160–180°F for 2–3 minutes for optimal flavor. You can re-steep the same piece multiple times.

How long does this tea stay fresh?
The brick format preserves quality for several years when stored in a cool, dry place away from light and strong odors.

Specifications

• Source: Mt. Lushan, Hubei Province
• Harvest: April–May production
• Format: Compressed brick
• Brewing: 1 teaspoon per 2 cups water, 160–180°F
• Processing note: 7–10 days before shipment

Shop our full selection of green tea.