Culinary Teas Genmaicha Extra Green with Uji Matcha

Culinary Teas Genmaicha Extra Green with Uji Matcha blends roasted rice, premium green tea, and ceremonial-grade matcha into one satisfying cup. You get the savory depth of traditional Japanese genmaicha paired with the vibrant lift of authentic Uji matcha—creating a complex flavor that's both grounding and naturally energizing.

What sets this blend apart is the balance: toasty roasted rice notes play beautifully against the smooth, slightly sweet finish of matcha, while the green tea base adds brightness and clean flavor. The result is a naturally robust brew with deep color and rich aroma—no bitterness, just authentic Japanese tea craftsmanship in every steep.

Why You'll Love This Culinary Blend

• Natural energy: Ceremonial-grade matcha delivers sustained caffeine and L-theanine for calm, focused clarity
• Authentic complexity: Roasted rice, green tea, and matcha work together in a single infusion for layered taste
• Flexible brewing: Steep it hot for depth, or whisk it the traditional matcha latte way
• Premium craftsmanship: Uji matcha and quality bancha ensure smooth, clean flavor without harshness

Frequently Asked Questions

Does Culinary Teas Genmaicha Extra Green with Uji Matcha contain caffeine?

Yes. This blend combines green tea and ceremonial matcha, both naturally caffeinated. Matcha is particularly potent—it pairs caffeine with L-theanine for sustained focus and calm alertness without the crash.

What is matcha and why does this blend include it?

Matcha is finely ground, shade-grown green tea powder whisked into liquid. Adding ceremonial-grade matcha to this genmaicha deepens umami notes from the roasted rice, creates a smoother mouthfeel, and amplifies the natural benefits of green tea.

How should I brew this tea?

Steep 1 teaspoon per 8 oz cup in water around 160–170°F for 2–3 minutes. For a traditional preparation, whisk it matcha-style using a bamboo whisk and hot water until frothy.

Specifications:

• Origin: Japan
• Type: Green tea blend with matcha and roasted rice
• Flavor profile: Toasty, nutty, slightly sweet, savory
• Ingredients: Bancha green tea, roasted rice, ceremonial-grade Uji matcha
• Caffeine level: Present

Shop our full selection of matcha.