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Plum Deluxe Full Moon Chai (Vanilla Butternut Masala Chai) in a circular package, showcasing its unique blend and ingredients.

Plum Deluxe Full Moon Chai (Vanilla Butternut Masala Chai) Black Tea

$8.00

Chai tea gets a luxurious upgrade with Plum Deluxe Full Moon Chai (Vanilla Butternut Masala Chai). This black tea blend combines traditional warming spices—cardamom, ginger, clove, and cinnamon—with a creamy vanilla butternut twist that naturally sweetens every sip without added sugar.

Whether you're exploring what is chai tea or perfecting how to make chai tea at home, this blend delivers authentic masala chai flavor with a sophisticated difference. The aromatic spice profile makes it perfect for steaming with milk, creating a silky, indulgent chai tea latte that rivals café versions.

Why You'll Love This Chai Blend

  • Natural sweetness from vanilla and butternut essences—no sugar needed
  • Rich caffeine content from premium black tea, giving you sustained energy throughout your day
  • Authentic spice complexity balanced with creamy vanilla notes for a sophisticated taste
  • Excellent value—one ounce brews approximately 15-20 cups, making each serving economical
  • Versatile preparation—steep with milk for traditional chai tea lattes, or enjoy black for bold spiced flavor

Frequently Asked Questions

Does chai tea have caffeine? Yes. This blend features black tea as its base, providing natural caffeine for an energizing cup without the jitters of coffee.

How do I make chai tea with this blend? Steep one teaspoon per cup in hot water for 3-5 minutes. For a traditional chai tea latte, simmer with steamed milk and let the spices fully infuse.

What are the chai tea benefits? This blend delivers warming spices traditionally valued for digestive comfort and sustained energy, plus the antioxidant benefits of black tea.

Specifications:

  • Format: Loose-leaf tea
  • Yield: Approximately 15-20 cups per ounce
  • Primary ingredients: Black tea, cardamom, ginger, clove, cinnamon bark, natural vanilla and butternut essences
  • Best served: With milk for traditional chai preparation

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