Nepal Tea Farmers' Green

Nepal Tea Farmers' Green is a handpicked green tea that delivers the delicate, refreshing character of premium Nepal leaves in every cup. Light and elegant, this blend unfolds with subtle herbal notes and a gentle sweetness that evolves across multiple steepings, creating a naturally soothing drinking experience perfect for both everyday moments and quiet reflection.

The leaves are carefully selected to preserve their vibrant, fresh quality—evident in the pale, inviting liquor that reveals rich aromatics as you brew. Unlike heavily processed greens, this tea maintains its gentle complexity, making it ideal whether you're seeking a midday pick-me-up or a calming ritual without heaviness.

Why You'll Love This Nepal Green Tea

• Handpicked leaves – Preserved at peak freshness for optimal flavor and aroma
• Multi-steep friendly – Subtle sweetness and herbal notes evolve with each infusion
• Natural caffeine – Energize gently without the jolt of coffee
• Versatile brewing – Works beautifully hot or iced, in a traditional gaiwan or simple cup

Frequently Asked Questions

Does Nepal Tea Farmers' Green have caffeine?
Yes. Green tea contains caffeine naturally—typically 25–50 mg per 8 oz cup depending on steeping time and leaf-to-water ratio. It's gentler than black tea or coffee, making it perfect for a sustained, smooth energy lift.

How do I brew Nepal Tea Farmers' Green properly?
Steep 1 teaspoon per 8 oz cup in water between 160–180°F (70–80°C) for 2–3 minutes. Avoid boiling water, which can turn the brew bitter. This blend happily re-steeps 2–3 times, with flavors deepening on each infusion.

What makes this Nepal blend different from other green teas?
The handpicked selection and careful preservation process highlight Nepal's terroir—delivering a naturally lighter body with herbal complexity you won't find in mass-produced greens. The multi-steep character means better value and richer enjoyment over time.

Specifications

• Type: Green tea, loose leaf
• Origin: Nepal
• Harvest: Hand-selected leaves
• Flavor Profile: Subtle herbal notes, gentle sweetness
• Caffeine Level: Moderate (natural green tea caffeine)
• Steeps: 2–3 infusions recommended
• Best Brewing Temperature: 160–180°F (70–80°C)

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