Culinary Teas English Breakfast Organic Tea Black Tea

Start your morning with a bold, satisfying cup of this Culinary English Breakfast blend. Organic-certified black leaves from Sri Lanka, Kenya, India, and China create a full-bodied infusion with malty richness, bright copper liquor, and a naturally sweet finish—never harsh or overwhelming.

Available in loose leaf or unbleached tea bags, this blend steeps consistently smooth every time. The bags skip unnecessary plastic, strings, and staples, delivering pure tea that's ready to brew.

Why You'll Love This Culinary Blend

• Bold, robust flavor with malty notes and subtle sweetness
• 100% organic-certified tea and natural flavorings
• Sourced from premium tea regions across three continents
• Bright, coppery cup every time
• Eco-friendly unbleached bags with no strings, staples, or excess packaging

Frequently Asked Questions

Does Culinary Teas English Breakfast Organic Tea Black Tea have caffeine?
Yes. As a black tea blend, this tea contains a moderate amount of caffeine—roughly 40–70 mg per 8 oz cup, depending on steep time and leaf amount.

How much caffeine is in Culinary Teas English Breakfast Organic Tea?
A standard 5-minute brew yields approximately 40–70 mg of caffeine. Steeping longer or using more leaves will increase the caffeine content.

What makes this English Breakfast tea ideal for daily drinking?
The combination of organic certification, multi-region sourcing, balanced flavor profile, and sustainable packaging makes this blend a standout choice for breakfast and throughout the day.

Specifications

• Format: Loose leaf or unbleached tea bags
• Type: Organic black tea blend
• Origin: Sri Lanka, Kenya, India, China
• Flavor notes: Malty, bold, naturally sweet
• Caffeine: Moderate (40–70 mg per 8 oz)
• Certification: Organic

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