Culinary Teas Courtlodge Ceylon Decaf Black Tea

Enjoy the refined character of Ceylon tea without the caffeine. This Culinary blend is a premium decaffeinated black tea sourced from the prestigious Nuwara Eliya estates in Sri Lanka, crafted using fine pekoe leaves to preserve quality through the decaffeination process.

Steep a cup and discover light, smooth, winey notes that capture the classic brightness Ceylon is known for. Perfect for afternoon sipping or evening enjoyment, this decaf delivers the sophisticated flavor profile serious tea drinkers expect—minus the caffeine.

Why You'll Love This Culinary Blend

• Genuine Ceylon character with bright, winey tasting notes
• Premium fine pekoe leaf grade ensures superior quality
• Naturally decaffeinated while retaining full flavor depth
• Smooth, refined cup suitable for any time of day
• Sourced from renowned Sri Lankan estates

Frequently Asked Questions

Does Culinary Teas Courtlodge Ceylon Decaf Tea contain caffeine?
No. This blend is fully decaffeinated, allowing you to enjoy the classic Ceylon tea experience without caffeine.

What does this Ceylon decaf taste like?
Expect light, smooth, and subtly winey notes with the bright character typical of Ceylon black tea—all the flavor, none of the stimulation.

How do I brew this tea?
Steep loose leaves in hot water (around 200–212°F) for 3–5 minutes. The fine pekoe grade brews quickly and cleanly.

• Origin: Sri Lanka (Nuwara Eliya estate region)
• Type: Decaffeinated black tea
• Leaf Grade: Fine Pekoe (FP)
• Flavor Profile: Light, smooth, winey, bright
• Best For: Afternoon or evening drinking

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