Culinary Teas Blood Orange Black Tea

Craving a bold, citrus-forward black tea that actually tastes like fresh blood oranges? Culinary's Blood Orange Black Tea pairs premium black tea leaves with bright orange pieces, blackberry leaves, and safflower petals for a sophisticated cup that delivers intense flavor in every steep. Sourced from Sri Lanka, Kenya, India, Turkey, China, and France, this blend captures the essence of freshly squeezed citrus with natural sweetness and a vibrant character that feels both indulgent and approachable.

Why You'll Love This Blend

• Bold black tea base with authentic citrus and berry notes
• Crafted from premium, globally-sourced ingredients
• All-natural, organic-certified flavorings for pure aroma
• Perfect for afternoon steeping or iced tea preparation

Frequently Asked Questions

Does black tea have caffeine?
Yes. This blend delivers the full caffeine content typical of premium black teas, making it ideal for an afternoon energy boost or morning ritual.

What is the flavor profile of Culinary Teas Blood Orange Black Tea?
Expect bold citrus notes with fresh orange forward on the palate, balanced by subtle blackberry undertones and natural sweetness that lingers without any artificial aftertaste.

How should I brew this tea?
Steep in hot water at standard black tea temperatures (195–212°F) for 3–5 minutes, depending on your preferred strength. This blend also makes an excellent iced tea.

• Format: Loose-leaf tea
• Flavor Profile: Bold citrus, fresh orange, subtle sweetness
• Tea Type: Black tea blend
• Origin: Multi-origin (Sri Lanka, Kenya, India, Turkey, China, France)

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