Culinary Teas Blend 1776 Black Tea

Culinary's Blend 1776 is a bold black tea that combines premium assam, ceylon, and kenya leaves with cornflower petals, jasmine, and safflower for a sophisticated cup with malty depth and subtle maple-strawberry sweetness. This blend delivers a smooth, satisfying finish ideal for black tea lovers who appreciate layered flavor and natural character.

Why You'll Love This Culinary Blend

• Complex malty character with hint of maple sweetness and smooth finish
• Premium black tea leaves sourced from top tea-growing regions (Assam, Ceylon, Kenya)
• Natural flavorings with organic certification standards
• Rich body and aroma perfect for morning or afternoon brewing

Frequently Asked Questions

What is Culinary Teas Blend 1776 Tea made from?
This blend combines assam, ceylon, and kenya black teas with cornflower petals, jasmine, safflower, and natural maple and strawberry flavorings. All ingredients meet organic compliance standards.

Does this black tea blend have caffeine?
Yes. As a black tea blend, this tea contains caffeine naturally present in the leaves. Black tea typically offers a moderate caffeine boost, making it an excellent choice for morning or afternoon steeping when you want sustained energy.

How should I brew this blend?
Steep loose leaves in hot water around 200–212°F for 3–5 minutes, adjusting to your preference. The rich flavor profile develops beautifully with proper water temperature and steeping time.

• Tea Type: Black tea blend
• Format: Loose leaf
• Primary Origins: Assam, Ceylon, Kenya
• Flavor Notes: Maple, strawberry, malty
• Flavorings: Natural, organic-compliant
• Botanicals: Cornflower petals, jasmine, safflower

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