Wight Tea Baltimore Breakfast Black Tea

Start your morning strong with Wight Tea Baltimore Breakfast, a bold black tea blend that combines premium Assam and Ceylon leaves into one sophisticated cup. Crafted from carefully selected leaves that undergo traditional picking, withering, oxidation, and drying, this blend delivers the warmth and energy of a classic breakfast tea—with exceptional quality that sets it apart.

Each steep reveals a complex flavor journey: nutty undertones blend with malt sweetness, cocoa richness, and subtle wine notes. It's the kind of tea that transforms a routine morning into a moment worth savoring. Naturally caffeinated, this blend works perfectly as your go-to wake-up tea or afternoon pick-me-up.

Why You'll Love This Wight Blend

• Premium Indian black tea from renowned Assam and Ceylon regions
• Handcrafted loose leaves with nuanced flavor depth
• Bold, malty profile with hints of cocoa and nuts
• Energizing caffeine content for morning or afternoon brewing
• Exceptional quality that stays fresh 12+ months in proper storage

Frequently Asked Questions

What's in Wight Tea Baltimore Breakfast?
This blend contains black tea from Assam and Ceylon (Sri Lanka). It's a straightforward, premium two-origin blend with no added ingredients.

How much caffeine does this tea have?
As a black tea blend, this infusion contains natural caffeine—ideal for morning brewing or whenever you need an energy lift.

How long will this tea stay fresh?
Store this blend in a cool, dry, airtight, light-safe container and enjoy full flavor for over 12 months.

Product Details

• Format: Loose-leaf black tea
• Origin: Assam and Ceylon
• Flavor profile: Nuts, malt, cocoa, red wine notes
• Caffeine: Yes
• Available sizes: Sampler (0.5 oz / ~5 cups), Box (1.76 oz / ~15 cups), Pouch (3 oz / ~35 cups)

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