Danfe 95° Mt. Pumori Emerald Green Tea – USDA Certified Organic

Danfe's 95° Mt. Pumori Emerald Green Tea is an organic green tea that strikes the perfect balance between delicate and dynamic. Grown at approximately 6,500 feet on Ilam's misty slopes in Nepal, this first-flush spring harvest delivers a silky, fruit-bright character with honeydew and apricot notes, balanced vegetal sweetness, and a clean, refreshing finish.

Hand-crafted in small batches and USDA Certified Organic, this blend occupies the sweet spot between Danfe's lighter and fuller expressions—offering more personality than a subtle green yet more creaminess than a bolder brew. The "2 leaves and a bud" style creates a light-to-medium body with a texture that's both velvety and refined, perfect for everyday sipping or when you want a more nuanced cup.

Why You'll Love This Danfe Blend

• Natural fruit and floral aromatics (spring greens, soft florals, ripe orchard fruit, gentle nuttiness)
• Low bitterness and smooth, creamy mouthfeel—easy to steep multiple times
• USDA Certified Organic with no artificial additives
• Gold standard quality from Nepal's celebrated Ilam region
• Supports 3–4 infusions, making each bag go further

Frequently Asked Questions

Does the 95° Mt. Pumori Emerald Green Tea have caffeine?
Yes, this green tea contains caffeine, though typically less than black tea. Exact levels depend on steep time and temperature; shorter steeps (95°F for 2–3 minutes) yield lighter caffeine, while longer steeps extract more.

How do I brew the 95° Mt. Pumori Emerald Green Tea?
Steep at 95°F (just below boiling) for 2–3 minutes on the first infusion. This blend handles 3–4 resteeps well—simply add 30 seconds per infusion. Use about 1 teaspoon per 8 oz of water, or adjust to taste.

What makes this blend different from other green teas?
The elevation, harvest timing (first flush spring), and hand-crafted processing create a uniquely balanced profile. It's creamier than many high-mountain greens but retains bright, fruit-forward character—sitting between light and full-bodied expressions.

Specifications

• Style: 2 leaves and a bud
• Region: Ilam, Nepal
• Elevation: ~6,500 ft
• Harvest: First Flush (Spring)
• Certification: USDA Organic
• Standard Grade: Gold
• Body: Light-to-medium, silky
• Infusions: 3–4
• Flavor Notes: Honeydew, apricot, spring greens, balanced vegetal sweetness, low bitterness, mineral finish

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