Danfe Mt. Pumori Best Green Tea (Certified Organic)

Danfe Mt. Pumori Best Green Tea is a certified organic loose-leaf variety cultivated at high altitude in Nepal's Ilam region. Grown between 7,000–7,500 feet, these leaves develop a smooth, delicate character with subtle aromas and minimal astringency—ideal for anyone seeking a clean, refreshing cup.

What sets this blend apart is its pristine processing. Each leaf retains the natural freshness of minimally handled green tea, delivering the antioxidants and beneficial compounds green tea is known for. Whether you're a seasoned tea drinker or exploring green tea for the first time, this Danfe offering rewards both careful brewers and casual sippers with depth that unfolds across multiple infusions.

Why You'll Love This Green Tea

• High-altitude cultivation — grown at 7,000+ feet for naturally balanced flavor and lower astringency
• Certified organic — sourced and processed to strict quality standards
• Antioxidant-rich — contains the beneficial compounds associated with green tea
• Versatile brewing — works beautifully hot or iced, and leaves room for multiple steeps
• Smooth finish — delicate notes without bitterness or harsh aftertaste

Frequently Asked Questions

Does Danfe Mt. Pumori Best Green Tea have caffeine?
Yes. Like all green tea, this blend contains caffeine—typically 25–50 mg per 8 oz cup, depending on brewing time and temperature. It's lower than black tea but offers a gentle lift without the intensity.

How should I brew this green tea?
Steep 1 teaspoon per 8 oz in water heated to 160–180°F for 2–3 minutes. Start with cooler water and shorter times to avoid over-steeping; you can always re-infuse the leaves for a second or third cup with slightly hotter water.

Is this green tea organic?
Yes. This blend is certified organic, meaning it's grown without synthetic pesticides or fertilizers and processed to maintain those standards.

Specifications

• Origin: Ilam, Nepal
• Elevation: 7,000–7,500 feet
• Processing: Minimally processed loose leaf
• Certification: USDA Organic
• Flavor Profile: Smooth, delicate, subtle aromas
• Caffeine Content: Moderate (typical for green tea)
• Brewing Temperature: 160–180°F
• Steep Time: 2–3 minutes

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