Cup of freshly brewed green tea with light golden-green color, placed on a wooden saucer beside loose green tea leaves.

Green Tea

Matcha 13 Sencha Green Tea 33 Bancha 1 Hojicha 5 Gyokuro Green Tea 3 Longjing Green Tea 0 Gunpowder Green Tea 9 Genmaicha 7 Kukicha 4

Green tea, a revered type of tea known for its delicate aroma and vibrant flavor profile, is celebrated for its refreshing taste that encompasses grassy and vegetal notes. This beverage is crafted from unoxidized leaves, resulting in a light and invigorating infusion that is both soothing and energizing. Popular ingredients often blended with green tea include jasmine, mint, and lemongrass, each contributing unique layers to the overall experience. Traditionally, green tea is enjoyed in various cultures as a daily ritual, offering a moment of tranquility amidst the busyness of life.

The process of steeping green tea requires precision to achieve the perfect balance of flavor and aroma. Optimal steeping temperatures range from 160°F to 180°F (70°C to 80°C), allowing the leaves to unfurl and release their nuanced characteristics without becoming bitter. Whether served hot or as a refreshing iced beverage, green tea provides a versatile foundation for countless blends and flavor profiles, making it a prized selection for tea enthusiasts worldwide.
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