Table of Contents
What Is Earl Grey Tea?
What is Bergamot?
History & Origins
What Does Earl Grey Tea Taste Like?
Earl Grey Black Tea
Earl Grey Blends and Variations
How to Brew Earl Grey Tea
Tips for the Best Flavor
Common Mistakes to Avoid
FAQs
How should I drink Earl Grey tea?
Can I add sugar to Earl Grey tea?
What foods go well with Earl Grey tea?
Can I add lemon juice to Earl Grey tea?
Conclusion
Earl Grey tea is a popular and classic choice enjoyed by many tea lovers. It has a special and refreshing flavor that comes from mixing black tea with fragrant aromatic bergamot oil.
Whether you are new to Earl Grey or have enjoyed it for years, learning about its unique taste is a fun experience.
What Is Earl Grey Tea?
Earl Grey tea is usually black tea flavored with aromatic bergamot oil. This gives the tea a balanced taste, combining the strong flavor of black tea with the bright, flowery notes of bergamot. The bergamot oil comes from the rind of the bergamot orange, which gives Earl Grey its distinct smell and flavor. Bergamot is a small citrus tree fruit called Citrus bergamia that grows mainly in the Mediterranean, especially Italy.
What is Bergamot?
Bergamot is a small citrus fruit called Citrus bergamia that grows mainly in the Mediterranean, especially Italy. The fruit is a mix between bitter oranges and Meyer lemons. It has a tart and slightly floral flavor. The bergamot oil is taken from the fruit’s rind and gives Earl Grey tea its fresh, citrusy, and slightly spicy taste.
History & Origins
The history of Earl Grey is tied to Charles Grey, the second Earl of Grey and British Prime Minister in the early 1800s. The exact origin of the tea is unclear, but one story says the blend was made to suit the mineral-rich water at the Earl’s home, with bergamot oil added to improve the taste.
No matter the story, Earl Grey became a favorite among popular teas around the world.
What Does Earl Grey Tea Taste Like?
Earl Grey tea has a smooth mix of flavors. Its flavor profile usually has a rich black tea base with a full-bodied, malty taste. On top of that is the bright, citrusy flavor of bergamot, which adds a fresh and slightly bitter orange note similar to Meyer lemons and bitter oranges.
This creates a bold but delicate flavor with hints of spice and flowers such as lavender.
Earl Grey Black Tea
Classic Earl Grey uses black tea leaves like Assam, Ceylon, or Keemun. These leaves give a strong body and a slightly sharp finish that balances well with the citrus flavor of bergamot. The tea is lively but smooth, with a moderate amount of caffeine to give you a natural energy boost.
Earl Grey Blends and Variations
There are many Earl Grey blends that incorporate additional ingredients to enhance the tea's flavor. For example, Lady Grey adds lemon peel and orange peel to the bergamot oil, creating a lighter, more floral aroma and flavor. Some blends even include lavender or rooibos to offer a unique twist.
There are also herbal teas inspired by Earl Grey that provide caffeine-free options while maintaining the signature citrusy taste.
How to Brew Earl Grey Tea
To make the best Earl Grey tea:
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Choose your tea: Loose leaf Earl Grey tea usually tastes better than tea bags because the leaves are whole and fresh.
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Heat the water: Use fresh, filtered water heated just below boiling, about 200°F (93°C). This keeps the bergamot oil’s flavor.
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Measure the tea: Use about one teaspoon of loose leaf tea for every 6 ounces (180 ml) of water.
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Steep the tea: Pour hot water over the leaves and let it brew for 3 to 5 minutes. Brewing too long can make it bitter.
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Strain and serve: Remove the tea leaves or bag after brewing.
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Enjoy: Drink Earl Grey plain or add a splash of steamed milk to soften the citrus flavor. You can also add sugar or honey if you like. Avoid mixing milk and lemon together because it can cause the milk to curdle.
Tips for the Best Flavor
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Use fresh, filtered water heated just below boiling.
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Brew for 3 to 5 minutes, depending on your taste.
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Add steamed milk after brewing if you want a creamier flavor.
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Don’t brew too long to avoid bitterness.
Common Mistakes to Avoid
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Using boiling water, which can burn the leaves and ruin the flavor.
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Using low-quality tea bags that have small bits and dust.
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Adding milk too early, which can cause curdling.
FAQs
How should I drink Earl Grey tea?
You can enjoy Earl Grey plain or with a little milk, which is the British way. Some people like sugar or honey, and others like lemon to boost the citrus flavor. Try different ways to find your favorite.
Can I add sugar to Earl Grey tea?
Yes, adding sugar or sweetener is up to you. Some prefer the natural citrus and spice taste plain, while others like a bit of sweetness.
What foods go well with Earl Grey tea?
Earl Grey pairs well with light pastries like madeleines, scones, or lemon cakes. The citrus and spice flavors match nicely with these treats.
Can I add lemon juice to Earl Grey tea?
Yes, lemon juice brightens the flavor, but avoid adding lemon and milk together because the milk might curdle.
Conclusion
Earl Grey tea offers a rich and refreshing flavor by blending strong black tea leaves with the bright, fragrant aromatic bergamot oil. Whether you enjoy classic Earl Grey black tea or one of its many blends and herbal teas variations, knowing its taste and how to brew it well will make your tea time better. Brew a cup, enjoy its unique flavor profile, and savor this timeless tea your way.
Cheers to the perfect cup of Earl Grey!
Ready to enjoy Earl Grey even more? Check out our online tea store for a wide range of premium grey loose teas, from classic black blends to special herbal and green options.
Find everything you need, including loose leaf tea, tea bags, and tea tools, to make your perfect cup—plain, with steamed milk, or as a cozy London Fog.