Smoked Tea

Smoked tea is a unique type of tea that captivates with its distinctive flavor profile, characterized by deep, rich notes and an alluring aroma. Often made from black or green tea leaves that are gently smoked over burning pine, cedar, or other woods, each infusion reveals a complex blend of flavors that can range from sweet and earthy to bold and savory. Typically used in traditional tea ceremonies or as a comforting drink during colder months, smoked tea offers a sensory experience that transports tea enthusiasts to serene landscapes with every sip.

This collection features a variety of smoked teas, showcasing popular ingredients like Lapsang Souchong, which is renowned for its intense smoky flavor, and other regional specialties that highlight local terroir. The art of steeping these teas involves careful attention to water temperature and steeping time, ensuring that the essence of the smoke harmonizes beautifully with the natural characteristics of the tea leaves, creating a truly memorable beverage for both casual drinkers and connoisseurs alike.