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Culinary Teas Ying Ming Yunnan Tea Black Tea

Culinary Teas Ying Ming Yunnan Black Tea

$4.99
Size
High Caffeine
i

Caffeine-Free: 0 mg per cup

Low Caffeine: 1–19 mg per cup

Medium Caffeine: 20–39 mg per cup

High Caffeine: 40+ mg per cup

TypeBlack
OriginChina

Discover the refined character of Culinary's Ying Ming Yunnan Tea, a premium black tea from China's storied Yunnan Province. Harvested during spring's optimal window—March and April—this blend delivers a bold, naturally sweet cup with a remarkably smooth finish that lingers beautifully. Each infusion reveals subtle complexity that appeals to discerning black tea drinkers seeking something beyond everyday selections.

The mountain-grown leaves undergo traditional processing to develop their distinctive full body and depth. Premium loose-leaf format allows the tea to fully unfold, rewarding patient steeping with multiple infusions that maintain character and smoothness throughout.

Why You'll Love This Culinary Blend

  • Full-bodied with natural sweetness and silky smooth finish
  • Spring-harvested from Yunnan's prized mountain terroir
  • Loose-leaf format for optimal flavor extraction
  • Versatile for daily enjoyment or mindful moments
  • Multiple infusions per serving

Frequently Asked Questions

What makes Culinary Teas Ying Ming Yunnan Black Tea stand out from other black teas?
The spring harvest timing is crucial—Yunnan's cool, moist mountain conditions during March and April produce leaves with exceptional fullness and natural sweetness. Traditional processing preserves these qualities, delivering a tea that goes far beyond standard black tea profiles.

Does black tea have caffeine?
Yes, black tea naturally contains caffeine. This blend provides a robust caffeine boost typical of full-bodied black teas, making it ideal for morning or afternoon enjoyment when you need an energizing lift.

How do I brew this tea for the best results?
Steep the loose-leaf tea at 195–205°F for 3–5 minutes. The premium quality supports multiple infusions, allowing you to enjoy the same leaves several times while flavor remains balanced and smooth.

  • Origin: Yunnan Province, China
  • Harvest Season: March–April (spring)
  • Type: Loose-leaf black tea
  • Flavor Profile: Full-bodied, naturally sweet, smooth
  • Format: Premium loose-leaf
  • Infusions: Multiple steepings per serving

Shop our full selection of black tea.

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