Beach House White Cap Chai Tea

Beach House White Cap Chai reimagines traditional chai with a refined, contemporary twist. This organic blend combines delicate white peony tea leaves with a carefully selected array of organic spices—fennel, cinnamon chips, cloves, and more—creating a sophisticated take on the classic sweet and spicy beverage.

Unlike heavier chai blends, this lighter interpretation delivers nuanced flavor in every steep. The aromatic profile unfolds gradually, inviting multiple infusions from the same leaves as the complexity deepens with each pour.

Why You'll Love This Beach House Blend

• 100% Organic Ingredients: White peony tea paired with premium organic spices for a clean, pure taste
• Versatile Brewing: Enjoy hot, or chill for iced chai during warmer months
• Multiple Steeps: Re-steep the leaves to experience evolving flavor notes
• Perfect for Chai Tea Lattes: Brew strong and combine with milk and sweetener for a creamy beverage

How to Brew Beach House White Cap Chai

Steep one teaspoon of this blend in 212°F water for 6–8 minutes, adjusting steeping time to your preference. The longer the infusion, the more pronounced the spice notes become. For a chai tea latte, brew a concentrated cup and top with steamed milk.

Frequently Asked Questions

• Does Beach House White Cap Chai have caffeine? Yes. White peony tea contains naturally occurring caffeine, though typically less than black chai varieties, making it an excellent choice for afternoon enjoyment without excess stimulation.
• What is chai tea? Chai is a spiced tea blend traditionally made with black tea and warming spices like cinnamon, cloves, and fennel. This version uses white tea for a lighter, more delicate expression while maintaining that signature chai warmth.
• How do I make chai tea with this blend? Use one teaspoon per cup of 212°F water and steep for 6–8 minutes. For chai tea lattes, brew concentrated, then pour into steamed milk with your choice of sweetener.

Specifications:

• Blend Type: Organic white peony with spices
• Primary Ingredients: White peony leaves, organic fennel, organic cinnamon chips, organic cloves
• Brewing Temperature: 212°F
• Steeping Time: 6–8 minutes
• Servings per Teaspoon: 1 cup
• Format: Loose-leaf tea

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