Culinary Teas Vanilla Cream Black Tea

Culinary Teas Vanilla Cream Tea is a premium black tea blend that delivers creamy, vanilla-forward indulgence in every cup. High-grown leaves meet rich natural vanilla and silky cream notes for a sophisticated, dessert-like experience without added calories.

Carefully crafted with calendula, jasmine, and sunflower petals alongside organic-certified flavorings, this blend sources its tea from renowned origins across Sri Lanka, Kenya, India, Egypt, China, and Poland. The result is a luxurious steep with balanced sweetness and floral complexity.

Why You'll Love This Culinary Blend

• Premium black tea base with natural vanilla and cream character
• Organic-certified flavorings for pure, clean taste
• Botanical accents (calendula, jasmine, sunflower petals) add depth
• Perfect for afternoon indulgence or evening ritual
• Sourced from diverse, high-quality tea origins

Frequently Asked Questions

What makes Culinary Teas Vanilla Cream Tea different?
This blend combines premium black tea with real vanilla and cream notes alongside delicate floral petals. Unlike heavily-flavored teas, it uses only natural, organic-certified ingredients for a refined taste.

How should I brew Culinary Teas Vanilla Cream Tea?
Steep in hot water (around 200–212°F) for 3–5 minutes. The blend works beautifully on its own or with a splash of milk to enhance the cream character.

Is this blend organic?
The flavorings are organic-certified. The tea leaves themselves are sourced from premium estates; check the product label for full organic certification details.

Specifications

• Type: Black tea with natural vanilla and cream flavoring
• Botanicals: Calendula, jasmine, sunflower petals
• Origins: Sri Lanka, Kenya, India, Egypt, China, Poland
• Flavorings: Natural, organic-certified
• Format: Loose-leaf tea

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