Culinary Teas Vanilla Chai Tea Black Tea

Culinary's Vanilla Chai Tea blends premium black tea with warming spices—ginger, cinnamon, cardamom, black pepper, clove, and nutmeg—then layers in smooth vanilla essence for a creamy, bold cup. The black tea base carries natural caffeine, making this blend ideal as a morning ritual or afternoon pick-me-up.

Each steep releases aromatic spice notes softened by subtle sweetness. Calendula petals add a delicate floral touch, while all-natural, organic-certified flavorings deliver authentic taste without artificial additives. Unlike standard chai blends, this one balances the comfort of traditional masala chai with an elegant vanilla finish that feels indulgent yet refined.

Why You'll Love This Culinary Blend

• Creamy vanilla softens bold, warming spices for a refined chai experience
• Premium black tea from Sri Lanka and Kenya provides rich body and natural caffeine
• All-natural, organic-certified flavorings with zero artificial ingredients
• Perfect as a hot chai tea latte when steeped with milk and sweetener
• Versatile for daily sipping or special occasions

Frequently Asked Questions

Does Culinary Teas Vanilla Chai Tea Black Tea have caffeine?
Yes. The black tea base contains natural caffeine, making this an energizing choice. Exact caffeine levels vary based on steep time and water temperature.

How much caffeine is in this blend?
Black tea typically contains 40–70 mg of caffeine per 8 oz cup. Steeping longer or using hotter water increases caffeine extraction.

How do I brew this chai tea?
Steep one teaspoon per 8 oz of hot water for 3–5 minutes. For a chai latte, brew strongly, then add steamed milk and honey or your preferred sweetener.

Specifications

• Base Tea: Premium black tea
• Spices: Ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg
• Botanicals: Calendula petals
• Flavorings: Natural vanilla and organic-certified flavoring compounds
• Origins: Sri Lanka, Kenya, India, Egypt, China, Poland
• Caffeine Level: Caffeinated (black tea)

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