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Culinary Teas Sasi Hot Ginger Black Tea
$4.99
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Culinary's Sasi Hot Ginger Black Tea pairs premium Sri Lankan black tea with Thailand's most potent ginger for a bold, warming cup that delivers robust flavor and natural wellness benefits in every steep.
This blend combines carefully selected leaves from Nuwara Eliya, Dimbula, and Uva regions with authentic ginger pieces, creating a full-bodied tea with medium caffeine and high antioxidants. The spice intensity is balanced to invigorate without overwhelming, finishing with a fresh, distinctive warmth that lingers pleasantly.
Why You'll Love This Culinary Blend
- Bold ginger spice: Sourced from Thailand's hottest ginger varieties for authentic heat and flavor
- Premium black tea base: Multi-region Sri Lankan leaves ensure complexity and depth
- High antioxidant content: A naturally robust tea with wellness support
- Small-batch crafted: Blended and packed with attention to quality
- Perfect for cold days: The warming spice makes this ideal year-round, especially when you need comfort in a cup
Frequently Asked Questions
What makes Culinary Teas Sasi Hot Ginger Black Tea different from other ginger teas?
This blend uses Thailand's most potent ginger alongside premium Sri Lankan black tea leaves, creating a more intense spice profile than typical ginger blends. Small-batch crafting ensures consistent quality and flavor in every brew.
How should I brew this ginger black tea?
Steep with water heated to 200–212°F for 3–5 minutes, depending on your strength preference. Longer steeping brings out more pronounced ginger spice.
Does this blend contain artificial ingredients?
No. This tea uses only natural flavors, genuine ginger pieces, and premium black tea leaves—no artificial additives.
Specifications
- Type: Loose-leaf black tea blend with ginger
- Black tea origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva)
- Ginger source: Thailand
- Ingredients: Black tea leaves, natural flavors, authentic ginger pieces
- Caffeine level: Medium
- Antioxidant level: High
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