Culinary Teas Pumpkin Cream Black Tea

Culinary Teas Pumpkin Cream Tea is a black tea blend that brings autumn dessert flavors to your cup—warm spiced pumpkin paired with creamy, sweet notes. Perfect for cool evenings or seasonal gatherings, this blend delivers the cozy richness you crave without leaving your teapot.

Every steep reveals carefully chosen ingredients: fine black tea layered with apple, carrot, hibiscus, cinnamon, cardamom, and pumpkin pieces, plus pomegranate peel, sea buckthorn, beet, jasmine, calendula, and sunflower petals. Sourced from premium tea regions worldwide—Turkey, Egypt, China, Thailand, Sri Lanka, Kenya, and India—this blend offers a luxurious, multi-dimensional experience in every infusion.

Why You'll Love This Culinary Blend

• Rich pumpkin spice flavor with subtle cream undertones
• Premium black tea base with whole leaf and botanical ingredients
• Ideal for cooler seasons and special occasions
• Complex aroma profile that evolves with each sip

Frequently Asked Questions

What makes Culinary Teas Pumpkin Cream Tea different from other pumpkin blends?
This blend combines fine black tea with a sophisticated mix of real pumpkin pieces, warming spices like cinnamon and cardamom, and delicate florals. The result is a balanced, dessert-inspired cup that feels both indulgent and refined.

Can I resteep Culinary Teas Pumpkin Cream Tea?
Yes. The blend's generous botanical ingredients and quality black tea base support multiple infusions. Adjust steeping time slightly longer on subsequent brews.

How should I brew this tea?
Use water heated to 195–205°F and steep for 4–5 minutes. A teapot, infuser, or tea strainer works well to keep leaf pieces and botanicals contained.

• Format: Loose-leaf
• Base: Black tea
• Flavor Profile: Pumpkin spice, creamy, warming
• Key Ingredients: Black tea, pumpkin, apple, carrot, cinnamon, cardamom, hibiscus, pomegranate peel, sea buckthorn, beet, jasmine, calendula, sunflower petals
• Origin: Multi-origin blend
• Best Enjoyed: Fall and winter seasons

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