Culinary Teas Orange Pekoe (25 individually wrapped teabags) Black Tea

Culinary Teas Orange Pekoe is a premium black tea blend sourced from renowned growing regions across India, Kenya, and China. This blend combines single-origin leaves from Assam, Nilgiri, Kericho, and Anhui with cornflower, delivering a sophisticated, malty cup with subtle oak undertones and natural complexity.

Each pyramid tea bag allows full leaf expansion for optimal extraction, ensuring a brisk, well-rounded brew every time. The 25 individually wrapped bags keep each steep fresh and ready to go, making this tea ideal for daily enjoyment or on-the-go brewing.

Why You'll Love This Culinary Blend

• Premium black tea from India, Kenya, and China with balanced malty character
• Pyramid tea bags for superior leaf expansion and consistent flavor extraction
• 25 individually wrapped bags—fresh, convenient, and portable
• Rich flavor profile with layered notes and subtle oak complexity
• Reliable 4–5 minute brewing delivers depth and consistency
• Natural caffeine for an energizing morning or afternoon cup

Frequently Asked Questions

What's in Culinary Teas Orange Pekoe (25 individually wrapped teabags)?
A blend of black tea from Assam and Nilgiri in India, Kericho in Kenya, and Anhui in China, combined with cornflower for added character and complexity.

How much caffeine does this black tea contain?
Black tea naturally contains caffeine, making this blend an energizing choice for morning or afternoon brewing. Typical black tea delivers a brisk caffeine boost compared to green or white tea varieties.

How long should I steep this tea?
Brew for 4–5 minutes in hot water to fully extract the malty notes and oak undertones. Adjust steeping time based on your taste preference for lighter or bolder flavor.

Specifications

• Format: 25 pyramid tea bags, individually wrapped
• Tea Type: Black tea blend
• Flavor Profile: Malty, moody, with subtle oak notes
• Brewing Time: 4–5 minutes
• Origin: India (Assam, Nilgiri), Kenya (Kericho), China (Anhui)

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