Culinary Teas Maple Cream Black Tea

Culinary Teas Maple Cream Tea is a luxurious black tea blend that combines bold, toasty depth with creamy sweetness and delicate floral notes. Each steep delivers rich maple aroma, smooth caramel undertones, and a velvety mouthfeel that feels indulgent yet comforting.

This blend layers premium black tea from Sri Lanka, Kenya, and India with real maple syrup, calendula petals, sunflower, and jasmine for a multi-dimensional flavor experience. All ingredients are sourced from renowned tea regions and crafted with natural, organic-compliant flavorings—no artificial additives.

Why You'll Love This Culinary Blend

• Rich maple and caramel notes with a smooth, creamy finish
• High-quality black tea base sourced from Sri Lanka, Kenya, and India
• Beautiful floral complexity from jasmine, calendula, and sunflower petals
• All natural ingredients with organic-compliant flavorings
• Perfect for afternoon or evening enjoyment

Frequently Asked Questions

What does Culinary Teas Maple Cream Tea taste like?
This blend balances sweet maple syrup and caramel with toasty black tea depth. Jasmine and other florals add elegance without overpowering the smooth, creamy character.

What's in Culinary Teas Maple Cream Tea?
Premium black tea from Sri Lanka, Kenya, and India combined with real maple syrup, calendula petals, sunflower petals, and jasmine flowers, all made with natural flavorings.

How do I brew this tea for best results?
Steep in hot water (around 200–212°F) for 3–5 minutes depending on your preferred strength. The blend works beautifully hot or iced.

Specifications

• Base: Black tea blend
• Origin: Sri Lanka, Kenya, India, Egypt, China, Poland
• Flavor Profile: Maple, caramel, cream, jasmine floral
• Ingredients: Black tea, maple syrup, calendula petals, sunflower petals, jasmine flowers, natural flavoring
• Format: Loose-leaf tea

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