Culinary Teas Madras Ginger Chai Green Tea
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Experience the perfect balance of warming spice and bright green tea freshness with this Culinary ginger chai blend. Japan Sencha green tea forms the vibrant base, layered with ginger, cinnamon, cardamom, black pepper, white pepper, clove, and nutmeg for a sophisticated chai that captures traditional comfort without heaviness. The medium caffeine level makes it ideal for afternoon or early-evening sipping—energizing yet gentle enough for all-day enjoyment.
Sourced from premium tea regions in China's Hunan Province and India's Kerala, this blend delivers a full-bodied steep with zesty ginger notes and warming complexity. Enjoy it straight for pure spice and tea character, or prepare it as a traditional chai latte with milk and honey.
Why You'll Love This Culinary Blend
- Complex spice profile—warming ginger and cardamom balanced with black and white pepper
- Bright green tea base adds freshness and subtle natural sweetness
- Versatile brewing options—excellent served straight or as a creamy chai latte
- Medium caffeine level perfect for afternoon and evening cups
- Thoughtfully sourced from celebrated tea-growing regions
Frequently Asked Questions
What's in Culinary Teas Madras Ginger Chai Green Tea?
Japan Sencha green tea combined with ginger, cinnamon, cardamom, black pepper, white pepper, clove, and nutmeg create a layered chai experience balancing bright tea freshness with warming spice.
How do I brew this tea?
Steep one teaspoon per 8 oz of water at 195–205°F for 3–5 minutes. This blend shines prepared as a traditional chai latte with milk and honey, or enjoy it straight for full spice character.
Is this suitable for evening drinking?
Yes. The medium caffeine content makes it less stimulating than black tea chai blends, ideal for late-afternoon or early-evening enjoyment without sleep disruption.
Specifications
- Base: Japan Sencha green tea
- Spices: Ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg
- Origin: China (Hunan Province) and India (Kerala)
- Caffeine Level: Medium
- Format: Loose-leaf tea
- Flavor Profile: Warm, aromatic, balanced
Shop our full selection of green tea.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Green Tea, Ginger, Cinnamon, Cardamom, White Pepper, Clove.
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Caffeine-Free: 0 mg per cup
Decaf: most caffeine removed; a small amount remains
Low Caffeine: 1–19 mg per cup
Medium Caffeine: 20–39 mg per cup
High Caffeine: 40+ mg per cup
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Culinary Teas Madras Ginger Chai Green Tea 1oz Loose Tea$6.99
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Culinary Teas Madras Ginger Chai Green Tea
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Nepal Tea Nepali Breakfast Chai Black Tea | Plum Deluxe Full Moon Chai (Vanilla Butternut Masala Chai) Black Tea | Harney & Sons Chai Black Tea | |
|---|---|---|---|---|
| Price | From $6.99 | From $19.49 | $8.99 | From $10.49 |
| Price per cup | from $0.22 / cup | from $0.25 / cup | Not listed | from $0.23 / cup |
| Brand | Culinary Teas | Nepal Tea | Plum Deluxe | Harney & Sons |
| Tea type | Chai, Green tea | Chai, Black tea | Chai, Black tea | Chai, Black tea |
| Format | Loose leaf | Loose leaf | Loose leaf | Loose leaf or sachets |
| Caffeine | Medium | High | High | High |
| Flavor notes | Spice, Fresh, Citrus | Spice | Spice, Smooth, Round | Spice, Smooth, Round |
| Key ingredients | Ginger, Cinnamon, Cardamom, White Pepper… | Cardamom, Black Pepper, Cinnamon, Ginger… | Cardamom, Ginger, Clove, Cinnamon… | Cardamom, Cinnamon, Nutmeg, Clove… |
| Origin | China, India | Nepal | Not listed | India |
| Brewing | 205°F · 3–5 min | 212°F · 3–5 min | Not listed | Not listed |
Characteristics come from each brand's product information. Price per cup is an estimate: one tea bag or 2.5 g of loose tea per cup.












