Culinary Teas Madras Ginger Chai Green Tea

Experience the perfect balance of warming spice and bright green tea freshness with this Culinary ginger chai blend. Japan Sencha green tea forms the vibrant base, layered with ginger, cinnamon, cardamom, black pepper, white pepper, clove, and nutmeg for a sophisticated chai that captures traditional comfort without heaviness. The medium caffeine level makes it ideal for afternoon or early-evening sipping—energizing yet gentle enough for all-day enjoyment.

Sourced from premium tea regions in China's Hunan Province and India's Kerala, this blend delivers a full-bodied steep with zesty ginger notes and warming complexity. Enjoy it straight for pure spice and tea character, or prepare it as a traditional chai latte with milk and honey.

Why You'll Love This Culinary Blend

• Complex spice profile—warming ginger and cardamom balanced with black and white pepper
• Bright green tea base adds freshness and subtle natural sweetness
• Versatile brewing options—excellent served straight or as a creamy chai latte
• Medium caffeine level perfect for afternoon and evening cups
• Thoughtfully sourced from celebrated tea-growing regions

Frequently Asked Questions

What's in Culinary Teas Madras Ginger Chai Green Tea?
Japan Sencha green tea combined with ginger, cinnamon, cardamom, black pepper, white pepper, clove, and nutmeg create a layered chai experience balancing bright tea freshness with warming spice.

How do I brew this tea?
Steep one teaspoon per 8 oz of water at 195–205°F for 3–5 minutes. This blend shines prepared as a traditional chai latte with milk and honey, or enjoy it straight for full spice character.

Is this suitable for evening drinking?
Yes. The medium caffeine content makes it less stimulating than black tea chai blends, ideal for late-afternoon or early-evening enjoyment without sleep disruption.

Specifications

• Base: Japan Sencha green tea
• Spices: Ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg
• Origin: China (Hunan Province) and India (Kerala)
• Caffeine Level: Medium
• Format: Loose-leaf tea
• Flavor Profile: Warm, aromatic, balanced

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