Tea Drunk Lu An Gua Pian Green Tea

Tea Drunk's Lu An Gua Pian is a hand-crafted green tea from Qi Shan that reveals layers of umami, buttery smoothness, and subtle floral notes in every steep. This premium loose-leaf tea demonstrates the mastery of traditional Chinese tea craftsmanship, rewarding slow brewing and precise water temperature with exceptional depth and complexity.

Why You'll Love This Tea Drunk Green Tea

• Ultra-smooth mouthfeel — silky texture with luxurious body that lingers on the palate
• Complex flavor evolution — notes of roasted greens, nutty undertones, and delicate florals across different harvests
• Handmade excellence — 100% traditionally crafted using time-honored methods that emphasize umami
• Vintage range — Early Spring and Mid Spring releases showcase how seasonal timing shapes flavor character
• Exceptional umami depth — balanced mineral notes with subtle grassy qualities that develop with proper brewing

Whether you prefer the lighter, more delicate Early Spring profile or the deeper roasted character of Mid Spring, this blend rewards tea enthusiasts who appreciate nuance. Brew at 160–175°F for 2–3 minutes to unlock the full silky profile.

Frequently Asked Questions

• What makes Tea Drunk Lu An Gua Pian Green Tea stand out from other green teas?
  This tea is sourced from Qi Shan and hand-crafted using methods that emphasize umami and buttery texture. Multiple vintages—spanning recent years—offer distinct flavor characteristics, allowing you to experience how seasonal variations influence the final cup.
• How does harvest timing affect the flavor profile?
  Early Spring harvests deliver lighter, more delicate profiles with grassy and floral notes, while Mid Spring releases develop deeper roasted character and focused aroma. Try both to explore the full range of this tea's complexity.
• What water temperature and steep time work best?
  Use water around 160–175°F and steep for 2–3 minutes. Avoiding boiling water preserves the silky texture and allows umami notes to develop fully without flattening delicate qualities.

Specifications:

• Origin: Qi Shan, Lu An, China
• Type: Green tea, loose-leaf
• Craftsmanship: 100% handmade
• Harvest: Early Spring or Mid Spring (vintage dependent)
• Flavor profile: Umami, buttery, roasted greens, nutty, floral
• Recommended brew temperature: 160–175°F
• Steep time: 2–3 minutes

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