Culinary Teas Kyoto Tetsubin Teapot

• Authentic cast-iron construction retains heat exceptionally well, keeping tea at optimal temperature longer
• Stainless steel loose-leaf strainer included—brew without tea bags or paper filters
• Tea trivet protects surfaces and adds authentic Japanese aesthetic
• 28oz capacity is ideal for brewing multiple cups or sharing with a guest
• Deep blue finish complements traditional and modern tea spaces alike
• Durable design improves with age and regular use, becoming a kitchen heirloom

What is a Kyoto Tetsubin Teapot and how is it different from other teapots?
Tetsubin (pronounced 'tet-SUE-bin') is a traditional Japanese cast-iron teapot. Unlike ceramic or glass alternatives, cast iron distributes heat evenly and maintains temperature longer. Many tea enthusiasts report that tea brewed in a tetsubin tastes noticeably better, likely due to the superior heat control and slight mineral contribution from the iron.

Does the Kyoto Tetsubin Teapot require special care?
Cast-iron teapots benefit from simple maintenance: rinse with hot water after each use, dry thoroughly, and store in a dry place. Over time, this Culinary teapot develops a natural patina that actually improves performance and appearance—it's designed to be used and treasured for years.

Is the included strainer compatible with all tea types?
Yes. The stainless steel strainer works with loose-leaf tea of any size or style. Simply add your preferred tea leaves to the pot, pour hot water, and use the strainer when serving into cups.

Specifications

• Material: Cast iron with stainless steel strainer and trivet
• Capacity: 28oz (810ml)
• Color: Blue
• Includes: Loose-leaf strainer, tea trivet
• Origin: Japanese traditional design
• Note: Special order item with 7–10 day shipping

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