Culinary Teas Darjeeling Castleton 2nd Flush - FTGFOP Black Tea

Culinary's Darjeeling Castleton 2nd Flush is a premium black tea harvested during June from one of India's finest estates. This tea delivers the signature elegance Darjeeling is known for—delicate, floral notes with subtle wine-like undertones and a light, refined character that appeals to serious tea drinkers.

What makes this blend special is its complexity within restraint. The 2nd flush timing captures peak flavor development: a gentle astringency balanced by muscatel notes and a clean finish. Each cup offers a sophisticated tasting experience that rewards both first-time Darjeeling explorers and longtime enthusiasts.

Why You'll Love This Culinary Blend

• Seasonal 2nd flush harvest at peak flavor intensity
• Classic muscatel character with subtle floral and wine notes
• Light liquoring with refined, gentle astringency
• Premium single-estate sourcing from a top Darjeeling producer
• Ideal for afternoon tea or quiet moments

Frequently Asked Questions

Does Culinary Teas Darjeeling Castleton 2nd Flush contain caffeine?
Yes. As a black tea, this blend contains caffeine—typically 40–70 mg per 8 oz cup depending on steeping time and leaf quantity.

What is the difference between Darjeeling flushes?
Flushes are harvest seasons. The 2nd flush (spring/early summer) produces lighter liquors, floral notes, and the prized muscatel character. This timing creates a more delicate profile than first or autumn flushes.

How should I brew this Culinary tea?
Steep 1 teaspoon per 8 oz cup in 195–200°F water for 3–5 minutes. Avoid boiling water, which can over-extract and reduce the subtle flavor notes.

Specifications:

• Origin: Castleton Estate, Darjeeling, India
• Type: Black tea, loose leaf
• Flush: 2nd (June harvest)
• Grade: FTGFOP (Finest Tippy Golden Flowery Orange Pekoe)
• Flavor Notes: Muscatel, floral, wine-like undertones
• Steeping Temperature: 195–200°F
• Steeping Time: 3–5 minutes

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