Culinary Teas Candy Apple tea Black Tea

Culinary's Candy Apple black tea is a sophisticated blend that captures the essence of crisp, caramelized apples with a smooth, naturally sweet finish. This premium infusion combines robust black tea with real apple and pomegranate pieces, enhanced by delicate calendula and sunflower petals for a visually stunning cup.

Each steep delivers a balanced flavor profile—neither overly sweet nor astringent—with fruit-forward notes that feel indulgent yet refined. Made with all-natural, organic-certified flavorings and sourced from premium tea gardens across Sri Lanka, Kenya, and India, this blend ensures consistency and quality in every brew.

Why You'll Love This Culinary Blend

• Complex apple and pomegranate flavors with natural sweetness
• Premium black tea base with carefully selected botanicals
• All-natural, organic-certified ingredients
• Sourced from respected tea regions worldwide
• Perfect for everyday enjoyment or as an elegant gift

Frequently Asked Questions

What does Culinary Teas Candy Apple tea Black Tea taste like?
This blend offers delicious caramelized apple notes reminiscent of crisp, fresh apples, balanced with the natural character of quality black tea. The addition of pomegranate pieces and floral petals creates a mildly sweet, fruity profile that's both complex and approachable.

Does this Culinary blend contain caffeine?
Yes, as a black tea blend, this tea naturally contains caffeine. Black tea typically delivers 40–70 mg of caffeine per 8 oz cup, making it an excellent choice for a morning or afternoon pick-me-up without the intensity of coffee.

How should I brew this blend?
Steep loose leaves in hot water (200–212°F) for 3–5 minutes, adjusting time to your preference. This tea works beautifully as a hot infusion or chilled over ice for a refreshing iced tea experience.

Specifications

• Type: Black tea blend
• Format: Loose leaf
• Main ingredients: Black tea, apple pieces, pomegranate pieces, calendula petals, sunflower petals
• Flavorings: All-natural, organic-certified
• Origins: Sri Lanka, Kenya, India, Turkey, Canada, Egypt, China, Poland

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