Culinary Teas Butterscotch Caramel Toffee Black Tea

Indulge in a dessert-inspired cup without leaving your teacup. Culinary Teas Butterscotch Caramel Toffee Tea blends premium black tea from Sri Lanka, Kenya, and India with pomegranate pieces and delicate floral accents—cornflower, jasmine, marigold, calendula, and sunflower petals—finished with natural organic-certified flavorings that deliver warmth, buttery sweetness, and sophisticated caramel and toffee notes.

Why You'll Love This Culinary Blend

• Sophisticated dessert flavor profile—butterscotch, caramel, and toffee in one cup
• Globally sourced premium black tea with vibrant fruit and floral components
• Organic-certified natural flavors for clean, delicious taste
• Perfect for afternoon indulgence or special moments
• Full-bodied black tea delivers natural caffeine for sustained energy

Frequently Asked Questions

What's inside Culinary Teas Butterscotch Caramel Toffee Black Tea?
This blend combines high-quality black tea with pomegranate pieces, cornflower, jasmine, marigold petals, calendula, and sunflower petals, finished with natural organic-certified flavorings that create smooth butterscotch, caramel, and toffee notes.

Does black tea have caffeine?
Yes. This black tea blend contains naturally occurring caffeine, making it ideal for morning or afternoon enjoyment when you need a gentle energy boost.

How should I brew this blend?
Steep in hot water (200–212°F) for 3–5 minutes depending on desired strength. Adjust time to your preference for a lighter or bolder cup.

• Format: Loose-leaf tea
• Base: Black tea (Sri Lanka, Kenya, India)
• Flavor Profile: Butterscotch, caramel, toffee
• Floral & Fruit Notes: Pomegranate, cornflower, jasmine, marigold, calendula, sunflower
• Flavorings: Natural, organic-certified
• Caffeine Content: Present (typical black tea levels)

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