Culinary Teas Boysenberry Tea Black Tea

Enjoy a sophisticated blend of premium black tea infused with luscious boysenberry flavor. Culinary's Boysenberry Tea Black Tea combines robust leaves from Sri Lanka, Kenya, and India with rosehip, raspberry pieces, and cornflower petals for a berry-forward cup that's equally delicious hot or iced.

Whether you're seeking the natural caffeine boost and antioxidants black tea is known for, or simply craving a smooth, fruity beverage with depth and character, this blend delivers on both fronts. The balance of tangy berry notes and subtle sweetness makes it perfect for an afternoon steep or a refreshing cold brew.

Why You'll Love This Culinary Blend

• Smooth, full-bodied black tea base from premium origins
• Natural boysenberry flavor with tangy and sweet notes
• Luxury ingredients: rosehip, raspberry, and cornflower petals
• Organic-compliant flavorings for authentic taste
• Versatile brewing—hot for comfort, iced for summer refreshment
• Natural caffeine content to support alertness and focus

Frequently Asked Questions

What ingredients are in Culinary Teas Boysenberry Tea Black Tea?
This tea combines black tea leaves from multiple origins with rosehip and raspberry pieces, cornflower petals, and all-natural organic-compliant flavorings. No artificial additives.

Does black tea have caffeine, and how much is in this blend?
Yes, black tea contains caffeine naturally. This blend provides a moderate caffeine boost per cup, making it ideal for morning or afternoon enjoyment when you want alertness without overstimulation.

How do I brew this boysenberry tea for the best flavor?
Steep in hot water (195–205°F) for 3–5 minutes. For iced tea, brew strong and pour over ice. Adjust steeping time to your taste preference—longer steeps intensify the black tea body and berry notes.

Specifications

• Tea type: Flavored black tea
• Ingredients: Black tea leaves, rosehip pieces, raspberry pieces, cornflower petals, natural organic-compliant flavorings
• Origins: Sri Lanka, Kenya, India, Chile, China, Albania
• Flavor profile: Boysenberry with tangy and sweet notes
• Brewing: Hot or iced
• Caffeine: Present (black tea base)

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