Tea with Tae Bombay Chai 50 ct. Overwrap Bag

This chai tea captures the essence of India's beloved masala tradition without artificial flavoring. The combination of black tea leaves with cinnamon, cardamom, ginger, cloves, and fennel creates a rich, warming brew that tastes like it came straight from a specialty tea house. Unlike mass-produced alternatives, this blend respects the complexity of spice forward tea—each sip reveals layers of flavor that unfold as the tea steeps.

The pyramid sachet design ensures optimal leaf expansion, allowing hot water to circulate freely and extract maximum flavor from the whole-leaf tea. No dusty fannings, no paper taste—just pure, aromatic chai in a format you can grab and brew instantly. Whether you're at home, at work, or traveling, each sachet delivers consistent quality without fuss.

Chai tea, or masala chai, is a spiced black tea beverage traditionally enjoyed across India and South Asia. The word "chai" simply means tea, while "masala" refers to the blend of warming spices. This particular interpretation by Tea with Tae honors that heritage with a balanced infusion that works beautifully on its own or mixed into milk for a creamy chai tea latte.

Yes—this blend contains a robust caffeine level comparable to coffee. One to two cups of this chai tea delivers approximately the same caffeine content as a single cup of coffee, making it an excellent choice for morning energy or afternoon pick-me-up without switching to espresso.

Brewing is effortless: steep one sachet in 8 oz of hot water (around 200–212°F) for 3–5 minutes depending on desired strength. For a chai tea latte, prepare the same way, then add steamed milk, a touch of sweetener, and a pinch of spice if desired. These sachets also work beautifully in cold brewing—simply place in cold water overnight for a smoother, less astringent cup.

Beyond its delicious taste, chai tea benefits extend to the spices themselves. Black tea provides antioxidants, while cinnamon, ginger, and cardamom have been valued in traditional wellness practices for centuries. This blend offers a naturally flavorful way to enjoy warm spices as part of your daily routine—no artificial additives needed.

• 50 individually-wrapped pyramid tea sachets
• Whole-leaf black tea from India with whole spices
• Zero artificial flavors or colors
• Recyclable outer bag; biodegradable pyramid sachets
• Compact, portable format perfect for home, office, or travel

Can I cold brew Tea with Tae Bombay Chai 50 ct. Overwrap Bag?
Yes. Cold brewing mellows the spice profile and creates a naturally sweet, smooth chai. Steep one sachet in cold water for 6–8 hours or overnight in the refrigerator.

Are the tea bags in Tea with Tae Bombay Chai 50 ct. Overwrap Bag compostable?
The pyramid sachets are biodegradable, and the outer packaging is recyclable, making this an eco-conscious choice for regular chai drinkers.

How does Tea with Tae Bombay Chai 50 ct. Overwrap Bag compare to instant chai mixes?
This blend uses premium whole-leaf tea and real spices steeped fresh in hot water, delivering authentic flavor and aroma that instant mixes cannot replicate. There are no added sugars or powders—only tea and spice.

• Format: 50 individually-wrapped pyramid tea sachets
• Sachet Dimensions: Approximately 3.6" wide × 4" tall
• Tea Type: Black tea (whole leaf)
• Spices: Cinnamon, cardamom, ginger, cloves, fennel
• Flavor Profile: Warm, aromatic, spiced
• Caffeine Level: High (1–2 cups ≈ 1 cup coffee)
• Brewing Time: 3–5 minutes in hot water
• Artificial Ingredients: None
• Packaging: Recyclable outer bag; biodegradable sachets