Culinary Teas Blueberry Vanilla Cream Black Tea

Culinary's Blueberry Vanilla Cream Tea is a black tea blend that combines tart berry notes with smooth vanilla cream. This sophisticated blend delivers a naturally sweet, aromatic cup that works equally well for afternoon relaxation or any time you want a comforting infusion.

The foundation starts with premium black tea from Sri Lanka, Kenya, and India—selected for depth and body. Real blueberries, blackberry leaves, and cornflower petals provide authentic fruit character, while jasmine, calendula, and sunflower petals add floral complexity. Natural flavor oils round out the profile without overwhelming the tea's inherent character.

Why You'll Love This Culinary Blend

• Luxurious fruit-and-cream flavor without artificial tastes
• High-quality loose-leaf format steeps consistently
• Perfect for hot brewing or iced preparation
• Aromatic enough to enjoy the experience with every cup

Frequently Asked Questions

What's in Culinary Teas Blueberry Vanilla Cream Tea?
This blend combines black tea with real blueberries, blackberry leaves, cornflower petals, jasmine, calendula, sunflower petals, and natural flavorings. No artificial ingredients.

How should I brew this Culinary tea?
Steep 1 teaspoon per 8 oz cup in water heated to 200–212°F for 3–5 minutes. Adjust time based on your preferred strength. Works beautifully hot or chilled over ice.

Can I resteep this blend?
Yes. The combination of quality black tea and real botanicals typically allows for 2–3 infusions, with flavor evolving slightly with each steep.

Specifications:

• Type: Loose-leaf black tea blend
• Key Ingredients: Black tea, blueberries, blackberry leaves, cornflower petals, jasmine, calendula, sunflower petals, natural flavorings
• Origins: Sri Lanka, Kenya, India, Albania, France
• Brewing Temperature: 200–212°F
• Steep Time: 3–5 minutes

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