Culinary Teas Blue Lady Black Tea

Culinary's Blue Lady Tea is a sophisticated black tea blend that delivers bright citrus notes with tropical depth. High-grown Ceylon tea forms the foundation, layered with passion fruit, grapefruit, orange, and grenadine for a naturally sweet, complex profile that works beautifully hot or iced.

This blend combines premium black tea with papaya and pineapple pieces, finished with delicate floral accents from calendula, cornflower, and sunflower petals. All flavoring is natural and organic-certified, creating a tea that's both indulgent and consciously crafted. Whether you're seeking an afternoon pick-me-up or an elegant iced tea for warmer days, this blend delivers astringent, citrusy satisfaction in every cup.

Why You'll Love This Culinary Blend

• Premium Ceylon black tea base with tropical and citrus notes
• Floral undertones from real flower petals, not artificial additions
• Naturally flavored with organic-compliant ingredients
• Versatile brewing—excellent hot or served over ice
• Complex flavor profile balances sweetness with astringency

Frequently Asked Questions

What's in Culinary Teas Blue Lady Tea?
Black tea, papaya, pineapple pieces, calendula, cornflower, sunflower petals, and natural organic flavors creating citrus and floral notes.

How do I brew this blend?
Steep in hot water for 3–5 minutes for a full-bodied cup, or cold-brew overnight for a refreshing iced version that highlights the tropical sweetness.

Is this tea organic?
The tea features natural, organic-certified flavorings and carefully sourced ingredients from premium tea-growing regions.

• Format: Loose-leaf black tea
• Flavor Profile: Citrus, tropical fruit, floral, naturally sweet
• Best Served: Hot or iced
• Ingredients: Black tea, papaya, pineapple, calendula, cornflower, sunflower petals, natural flavors

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