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August Avalon: Burnt Apple Oolong Tea in a cup with a tea bag, vendor August, shown in a product photo.

August Avalon: Burnt Apple Oolong Tea

$14.09
Size
Medium Caffeine
i

Caffeine-Free: 0 mg per cup

Low Caffeine: 1–19 mg per cup

Medium Caffeine: 20–39 mg per cup

High Caffeine: 40+ mg per cup

TypeOolong

Discover August Uncommon's Burnt Apple Oolong Tea—a sophisticated blend inspired by French tarte tatin that captures the essence of caramelized apples and autumn warmth. This Formosa roasted oolong delivers rich notes of burnt sugar, baked apple, and petrichor (that captivating scent after rain), with a gentle tartness that lingers beautifully on the palate.

Whether you steep this blend hot or iced, it transforms an ordinary afternoon into something indulgent. A splash of milk amplifies the decadent caramel undertones, turning every sip into pure luxury. Crafted in partnership with the acclaimed Los Angeles restaurant Bestia, this tea is named Avalon—a tribute to the legendary Celtic island of apples.

Why You'll Love This August Uncommon Blend

  • Formosa roasted oolong base with naturally complex, nutty character
  • Notes of burnt caramel, baked apple, and earthy petrichor
  • Works beautifully hot or cold, and takes milk exceptionally well
  • Gluten-free, vegan, and non-GMO
  • Perfect for leisurely afternoons or as a gift for tea lovers seeking something distinctive

Frequently Asked Questions

What type of tea is August Uncommon's August Avalon: Burnt Apple Oolong Tea?
This is an oolong tea crafted from dark roasted Chinese Tieguanyin oolong, blended with Turkish apple and natural flavors. Oolong teas fall between green and black tea in oxidation, offering a complex flavor profile and a naturally warm, slightly fruity character.

Does this oolong tea have caffeine?
Yes. Oolong tea is caffeinated, typically containing 30–50mg of caffeine per 8oz cup, making it an excellent choice if you're seeking a gentle lift without the intensity of black tea or coffee.

How should I brew this blend?
Steep loose leaves in hot water (195–205°F) for 3–5 minutes. This oolong tea reveals more complexity with multiple infusions, so consider re-steeping the leaves. You can also enjoy it iced for a refreshing twist that showcases the caramel and apple notes beautifully.

Specifications

  • Type: Oolong tea (loose leaf)
  • Base: Dark roasted Chinese Tieguanyin oolong
  • Flavor notes: Burnt caramel, baked apple, petrichor
  • Ingredients: Dark roasted Chinese Tieguanyin oolong tea, Turkish apple, apple and caramel flavors
  • Certifications: Gluten-free, vegan, non-GMO
  • Brewing: 3–5 minutes at 195–205°F
  • Best served: Hot or iced; pairs beautifully with milk

Shop our full selection of oolong tea.

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