Wight Tea Smoked Chai Black Tea

Experience a bold, campfire-inspired chai that stands apart. Wight Tea Smoked Chai blends premium black tea with real hickory-smoked leaves, creating a rich, smoky depth that wraps around warming spices—ginger, cloves, cinnamon, cardamom, and black pepper. The result is a naturally caffeinated chai that delivers both comfort and character in every cup.

This blend works beautifully as a traditional loose-leaf steep, a creamy chai latte, or even iced. The cold-smoking process adds layers of complexity without overpowering the spice blend, making it perfect for anyone curious about how chai tea can go beyond the everyday.

Why You'll Love This Wight Blend

• Hickory-smoked black tea creates an unexpected, woodsy depth
• Warming spice profile—ginger, cloves, cinnamon, cardamom, and black pepper work in harmony
• Natural caffeine for smooth, sustained energy
• Eco-friendly packaging—recyclable box and biodegradable inner pouch
• Long shelf life—stays fresh 12+ months in an airtight container

Frequently Asked Questions

Does Wight Tea Smoked Chai have caffeine?
Yes. This blend contains natural caffeine from the black tea base, making it a good choice when you want a gentle energy boost with your chai.

How do I make chai tea with this blend?
Steep one teaspoon per 8 oz cup in hot water for 4–5 minutes. For a chai tea latte, simmer with milk and a touch of sweetener. Cold-smoke notes develop beautifully with longer steeps.

What is chai tea, and how is this blend different?
Chai traditionally pairs black tea with warm spices like cinnamon and cardamom. This version adds a distinctive hickory-smoked character that gives it depth and a cozy, campfire-like quality.

Specifications

• Format: Loose-leaf tea
• Box: Approximately 13 cups
• Pouch: Approximately 30 cups
• Ingredients: Black tea, cold-smoked black tea, ginger, cloves, cinnamon, cardamom, black pepper
• Storage: Cool, dry, airtight, light-safe container
• Shelf life: 12+ months
• Packaging: Recyclable box, biodegradable inner pouch

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