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Smith Teamaker JASMINE SILVER TIP GREEN TEA BLEND NO. 96 (LOOSE LEAF, 1 LB)
$66.00
Discover the delicate floral elegance of Smith Teamaker's Jasmine Silver Tip Green Tea Blend No. 96 (Loose Leaf, 1 LB). This premium green tea combines silvery young leaves with jasmine flowers, delivering a smooth, aromatic cup with natural sweetness and subtle complexity. Perfect for those seeking the benefits of green tea in a sophisticated, ready-to-brew format.
Why You'll Love This Smith Teamaker Blend
- Naturally energizing — contains caffeine to support focus and alertness throughout your day
- Floral sophistication — jasmine flowers add delicate aroma and flavor complexity without artificial additions
- Loose leaf quality — whole leaf format allows full flavor expansion and a more rewarding brewing experience
- Versatile brewing — ideal for single cups, teapots, or infusers; easy to adjust strength to your preference
- Premium 1 lb size — offers excellent value for regular tea drinkers and gift-giving
Frequently Asked Questions
- Does Smith Teamaker's Jasmine Silver Tip Green Tea Blend No. 96 have caffeine? Yes. Like all green tea varieties, this blend contains naturally occurring caffeine—roughly 25–50 mg per 8 oz cup depending on steeping time and leaf amount. It's less than black tea but more than herbal infusions.
- How do I brew this green tea blend properly? Steep 1 teaspoon per 8 oz cup in 160–180°F water for 2–3 minutes. Avoid boiling water, which can turn the leaves bitter. Loose leaf allows you to adjust steeping time and leaf quantity for your ideal strength.
- What makes the silver tip appearance special? Silver tips are young, unopened buds harvested early in the season. They're prized for their tender texture, subtle sweetness, and lighter oxidation, resulting in a brighter, more nuanced cup than standard green leaves.
Specifications:
- Brand: Smith Teamaker
- Format: Loose leaf
- Size: 1 pound
- Flavor profile: Jasmine-forward with silvery green tea base
- Caffeine level: Moderate (green tea)
- Best steeped: 160–180°F, 2–3 minutes
