Loose Leaf Tea Company Pumpkin Chai Black Tea

Warm up with Loose Leaf Tea Company's Pumpkin Chai—a bold, spiced black tea blend that combines traditional chai aromatics with cozy pumpkin undertones. This loose-leaf tea shines when steeped with milk, creating a creamy, comforting cup that feels luxurious without the coffee shop price tag.

The blend layers black tea from Sri Lanka, Assam, and Kenya with a carefully balanced mix of ginger, cinnamon, cardamom, clove, nutmeg, and black pepper. Floral notes from hibiscus, apple, rosehip, calendula, and sunflower petals add depth and sweetness, rounded out by natural flavoring. It's the kind of tea that transforms an ordinary afternoon into a moment of indulgence.

Why You'll Love This Loose Leaf Blend

• Complex spice profile with subtle pumpkin flavor—cozy without being overly sweet
• Premium botanicals sourced from specialty tea regions worldwide
• Smooth, creamy texture when prepared with milk
• Perfect for chai lattes, traditional steeping, or sipping on its own
• Loose-leaf format delivers superior flavor and aroma versus tea bags

Frequently Asked Questions

How much caffeine is in Loose Leaf Tea Company Pumpkin Chai?
This blend is a black tea base, so it contains caffeine—typically 40–70mg per 8oz cup, depending on steep time and leaf-to-water ratio. It's less caffeinated than coffee but enough for a gentle afternoon lift.

How do I make Loose Leaf Tea Company Pumpkin Chai?
Steep 1 teaspoon of this blend per 8oz of hot water (195–205°F) for 3–5 minutes. For a chai latte, steep in hot water, then add steamed milk and a touch of honey. The longer you steep, the bolder the spice notes.

What makes this different from store-bought chai?
Loose-leaf teas offer richer flavor and aroma than bagged versions. This blend uses whole botanicals and premium black tea leaves rather than dust or fannings, resulting in a more complex, satisfying cup every time.

Allergen Alert: Contains soy (in candy ingredient).

Specifications:

• Format: Loose-leaf tea
• Base: Black tea (Assam, Sri Lanka, Kenya origins)
• Key Botanicals: Ginger, cinnamon, cardamom, clove, nutmeg, black pepper, hibiscus, apple, rosehip, calendula, sunflower petals
• Packaging: Foil-lined kraft bag to preserve freshness
• Brewing: 3–5 minutes at 195–205°F

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