Morelitea Preston's Bourbon Barrel Loose Leaf Tea Black Tea

Morelitea Preston's Bourbon Barrel is a sophisticated black tea blend that goes far beyond your morning cup. English breakfast tea anchors this composition, while bourbon-infused notes and sarsaparilla root deliver unexpected sweetness and layered complexity. A touch of lapsang tea weaves in subtle smokiness that keeps each sip intriguing and refined.

This loose-leaf format ensures fuller leaf expansion during brewing, meaning better flavor extraction and a more luxurious experience than fannings or dust. Whether you're a seasoned tea enthusiast or exploring bolder flavors, this blend rewards careful steeping with depth, character, and remarkable balance.

Why You'll Love This Morelitea Blend

• Layered flavor journey — bourbon, sarsaparilla, and smoke create sophistication in every steep
• Premium loose-leaf quality — whole leaves extract fuller, richer flavor than broken leaf or tea bags
• Versatile brewing — shines in pots, infusers, gaiwans, or traditional teaware
• Multiple infusions — loose leaf typically yields 2–3 excellent resteps with evolving flavor notes
• Gift-worthy presence — impressive enough for discerning tea lovers and special occasions

Frequently Asked Questions

What makes Morelitea Preston's Bourbon Barrel Loose Leaf Tea different from standard black teas?
The bourbon barrel infusion and sarsaparilla root create a distinctly sweet, sophisticated character absent from conventional breakfast blends. Lapsang tea adds smoky undertones that elevate the entire drinking experience into something truly memorable.

How should I brew this tea?
Steep one teaspoon per 8 oz of water at 200–212°F for 4–5 minutes. The loose-leaf format allows leaves to fully expand, extracting maximum flavor and aroma. Adjust steeping time based on your taste preference.

Does black tea have caffeine?
Yes. This black tea blend contains caffeine, making it an excellent choice for morning or afternoon energy. The exact caffeine level depends on steeping time and leaf quantity—stronger brews yield higher caffeine content.

• Format: Loose leaf
• Tea Type: Black tea blend
• Flavor Notes: Bourbon, sarsaparilla root, smoke, English breakfast
• Brewing Temperature: 200–212°F
• Steep Time: 4–5 minutes
• Infusions: 2–3 excellent resteps

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