Culinary Teas Monk's Blend Green Tea

Culinary's Monk's Blend is a premium Ceylon green tea from Sri Lanka's Uva–Welimada region, blended with calendula and sunflower petals, then finished with natural vanilla for a smooth, naturally sweet cup. This blend delivers gentle energy and antioxidant support while keeping caffeine levels low—ideal for morning or afternoon steeping without the jolt.

What makes this tea special is its balance: delicate astringency paired with a comforting vanilla note that feels equally at home in your morning ritual or afternoon break. The botanical petals add visual appeal and a subtle floral character that complements the smooth profile.

Why You'll Love This Culinary Blend

• Low caffeine, high antioxidants — green tea wellness without excessive stimulation
• Naturally flavored — vanilla sweetness with no artificial additions
• Premium single-origin leaf — sourced from Sri Lanka's renowned Uva region
• Versatile throughout the day — gentle enough for afternoon, energizing enough for morning
• Floral, aromatic character — calendula and sunflower petals enhance both taste and cup presentation

Frequently Asked Questions

Does Culinary Teas Monk's Blend Green Tea have caffeine?
Yes, but in lower amounts than black tea or coffee. This blend contains caffeine for gentle energy—perfect if you're sensitive to high-caffeine drinks but still want a subtle lift without the crash.

How do I brew Culinary Teas Monk's Blend Green Tea?
Steep 1 teaspoon per 8 oz cup in water between 160–180°F for 2–4 minutes. Start at the lower end to avoid over-steeping. You can re-steep the leaves 2–3 times for extended enjoyment from each serving.

What are the benefits of this green tea blend?
Green tea is rich in antioxidants and polyphenols that support overall wellness. This blend's Ceylon origin and botanical additions make it a thoughtful choice for those seeking both flavor and functional benefits in a single cup.

• Origin: Uva–Welimada region, Sri Lanka
• Type: Green tea blend with botanicals
• Key ingredients: High-grown Ceylon green tea, calendula petals, sunflower petals, natural vanilla flavoring
• Caffeine level: Low
• Steeping temperature: 160–180°F
• Brew time: 2–4 minutes
• Resteeps: 2–3 additional infusions

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