Culinary Teas Irish Cream Tea Black Tea

Indulge in the smooth, decadent character of Culinary Teas Irish Cream Tea—a premium black tea blend that captures the essence of the beloved liqueur. Rich malty notes, hints of vanilla and caramel, and a naturally creamy finish make this blend equally at home as a morning pick-me-up or an afternoon escape.

This luxurious infusion combines high-quality black tea from renowned regions including Sri Lanka, Kenya, and India with blackberry leaves and delicate floral touches from calendula, sunflower, and cornflower petals. Natural, organic-compliant flavorings deepen the sweet, creamy profile without artificial additions. A splash of milk truly opens up the indulgent caramel and vanilla notes.

Why You'll Love This Culinary Blend

• Rich, malty black tea base with creamy, naturally sweet character
• Luxurious blend of floral and berry accents for depth
• Premium ingredients sourced from premier tea-growing regions
• All-natural flavorings for a pure, satisfying steep
• Versatile—excellent hot or as the base for cream tea service

Frequently Asked Questions

What makes Culinary Teas Irish Cream Tea different from standard flavored blacks?
The blend pairs high-quality black tea with real floral elements (calendula, sunflower, cornflower) and blackberry leaves rather than relying solely on flavoring oils. This creates genuine depth and a smooth, naturally sweet profile that improves with the addition of milk.

How should I brew Culinary Teas Irish Cream Tea?
Steep this blend at 200–212°F for 3–5 minutes, adjusting time to your preference. A touch of milk or cream elevates the caramel and vanilla notes beautifully.

Is this blend organic?
The flavorings are organic-compliant and all-natural. The base tea and botanicals come from premium sources; check your order details for specific organic certifications.

Specifications

• Tea type: Premium black tea blend
• Flavor profile: Creamy, malty, vanilla, caramel
• Botanicals: Blackberry leaves, calendula, sunflower, cornflower petals
• Key origins: Sri Lanka, Kenya, India, France, Egypt, Poland, Albania
• Flavorings: Natural, organic-compliant

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