Culinary Teas Chocolate Orange Tea Black Tea
Indulge in a sophisticated black tea blend that marries rich cocoa with bright citrus notes. Culinary's Chocolate Orange Tea combines premium black tea from Sri Lanka, Kenya, India, and beyond with real orange pieces, Belgian white chocolate notes, and cocoa—all finished with delicate floral petals and lemon balm for a dessert-worthy cup.
Each steep reveals layers of complexity: the warmth of chocolate, the zest of Spanish orange, and subtle sweetness that lingers beautifully. This blend works equally well as an afternoon pick-me-up or an evening treat when you want something rich without the heaviness.
Why You'll Love This Culinary Blend
- Decadent chocolate and orange flavor in every sip
- Premium black tea base sourced from world-renowned regions
- Natural flavoring with floral accents (safflower, calendula, marigold, sunflower)
- Versatile enough for hot brewing or iced preparation
- Satisfying aroma and smooth, balanced finish
Frequently Asked Questions
What's in Culinary Teas Chocolate Orange Tea?
Black tea, real orange pieces, cocoa pieces, lemon balm leaves, natural flavors, and edible flowers. No artificial additives.
How should I brew this blend?
Steep 1 teaspoon per 8 oz cup in water around 200–212°F for 3–5 minutes. Adjust time to taste.
Does this tea contain caffeine?
Yes—this is a black tea blend, so it contains caffeine typical of black teas.
Product Details
- Type: Loose-leaf black tea blend
- Flavor profile: Chocolate, orange, citrus, floral
- Key ingredients: Black tea, orange, cocoa, lemon balm, flowers
- Origins: Sri Lanka, Kenya, India, Turkey, Egypt, France, China, Poland
- Best enjoyed: Hot or iced
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