Culinary Teas Chocolate Covered Strawberry Black Tea

Indulge in the luxurious combination of rich chocolate and sweet strawberry with this Culinary Teas black tea blend. Each cup delivers a dessert-inspired experience featuring cocoa nibs, strawberry pieces, and premium botanicals that create a creamy, sophisticated flavor profile.

This blend pairs carefully selected black tea from Sri Lanka and Kenya with cocoa nibs, strawberry pieces, carob, papaya, blackberry leaves, calendula, sunflower petals, and all-natural organic flavorings. The result is a complex, layered infusion that balances fruity sweetness with deep chocolate character—perfect for afternoon indulgence or after-dinner sipping.

Why You'll Love This Culinary Blend

• Dessert-inspired flavor without artificial tastes
• Premium globally sourced ingredients for authentic depth
• Full caffeine content for daytime or afternoon enjoyment
• Sophisticated aroma that elevates your tea ritual
• Versatile brewing—hot or iced

Frequently Asked Questions

What ingredients are in Culinary Teas Chocolate Covered Strawberry Black Tea?
A blend of black tea from Sri Lanka and Kenya, cocoa nibs, strawberry pieces, carob, papaya, blackberry leaves, calendula, sunflower petals, and organic flavorings sourced from India, China, Poland, Egypt, and France.

Does this black tea contain caffeine?
Yes. This blend delivers the full caffeine content typical of black tea, making it an excellent choice for morning, afternoon, or daytime enjoyment.

How do I brew this tea?
Steep at 200–212°F for 3–5 minutes. Adjust steeping time to taste—longer steeping brings out deeper chocolate notes.

• Type: Black tea blend with fruit and chocolate notes
• Format: Loose-leaf or tea bag
• Flavor Profile: Creamy chocolate, sweet strawberry, hints of carob
• Brewing Temperature: 200–212°F
• Steeping Time: 3–5 minutes
• Serve: Hot or iced
• Origin: Multi-origin blend

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