Cafe ã la Beach Herbal Coffee Rooibos Tea

Skip the jitters and acid reflux—Beach House's Cafe ã la Beach delivers rich, bold coffee flavor without caffeine or the stomach upset. Crafted from organic roasted rooibos, cacao nibs, carob, and chicory root with hints of vanilla, this herbal coffee tastes remarkably like the real thing but treats your body better. Brew it strong in your coffee maker or steep it loose for a gentler cup.

Why You'll Love This Beach House Blend

• Coffee taste, zero caffeine — bold and satisfying without the crash
• Smooth and naturally sweet — vanilla and roasted notes replace bitterness
• Easy to brew — works in a coffee maker, pour-over, or as a steeped tea
• 100% organic roasted ingredients — no artificial flavors or additives

Frequently Asked Questions

How is Beach House's Cafe ã la Beach Herbal Coffee different from regular coffee?
This blend uses roasted rooibos, cacao, carob, and chicory instead of coffee beans. You get that full-bodied, roasted flavor profile without caffeine, acidity, or digestive upset.

Can I use my regular coffee maker?
Yes. Brew this herbal coffee just like you would regular coffee—use a pour-over, French press, or automatic drip maker. For a gentler cup, steep it loose in hot water for 3–5 minutes.

What does it taste like?
Rich and bold with warm vanilla undertones. The roasted base gives it that familiar coffee depth, while cacao and carob add subtle sweetness and complexity.

Brewing Instructions

• Use 1 heaping tablespoon per 16 fl oz cup
• Heat fresh water to 205°F
• Brew as coffee or steep 3–5 minutes
• Add cream, milk, or sweetener as desired

Ingredients

• Organic roasted cacao nibs
• Organic roasted vanilla-infused rooibos
• Organic roasted carob
• Organic roasted chicory root
• Pure extracts

Shop our full selection of rooibos tea.