Culinary Teas Blue Spring Oolong

Culinary's Blue Spring Oolong pairs hand-selected Ti Kuan Yin from Fujian Province with delicate Mallow petals, delivering a refined cup that unfolds beautifully across multiple steeps. Expect floral orchid notes, subtle bread undertones, and a whisper of wine—a complex flavor journey that rewards both curiosity and appreciation for quality tea.

Light and naturally lower in caffeine than black tea, this blend is perfect for savoring throughout the day without the jitters. Whether you're exploring what makes oolong tea special or seeking a mindful tea ritual, this exceptional cup works morning, afternoon, or evening.

Why You'll Love This Blend

• Rare Ti Kuan Yin oolong with delicate floral and fruity character
• Naturally lower caffeine content—ideal for all-day enjoyment
• Multiple infusions reveal layered complexity in each steep
• Hand-selected leaves blended with fine Mallow petals for aromatics
• Premium quality sourced from prestigious Chinese tea regions

Frequently Asked Questions

Does Culinary Teas Blue Spring Oolong have caffeine?
Yes, like all oolong tea, this blend contains caffeine—but naturally lower levels than black tea, making it a gentle choice for sipping throughout the day.

What is oolong tea and how does this blend taste?
Oolong tea sits between green and black tea in oxidation, offering a complex flavor profile. This blend showcases floral orchid, subtle bread, and faint wine notes that evolve beautifully with each infusion.

Can I make oolong milk tea with this blend?
Absolutely. The rich, layered character of this tea pairs wonderfully with milk, creating a luxurious creamy cup.

Specifications

• Tea Type: Oolong (Ti Kuan Yin)
• Origin: Fujian Province, China
• Blend Components: Hand-selected oolong leaves, Mallow petals
• Flavor Notes: Orchid, baking bread, subtle wine
• Caffeine Level: Moderate (naturally lower than black tea)
• Steeping: Multiple infusions recommended

Shop our full selection of oolong tea.