Zum Black Currant Rooibos Tea

Zum Zum Black Currant is a naturally sweet, caffeine-free blend that delivers bright berry flavor without any sugar added. This rooibos-based tea combines organic black currants with hibiscus, lemongrass, and a touch of berry extract for a juicy, refreshing cup that works hot or cold.

Steep this blend for 5–7 minutes in freshly boiled water to unlock aromas reminiscent of berry compote and fruit loops. The result is surprisingly light and balanced, with complex fruit notes that shine through. Enjoy it straight, or elevate the experience by adding dairy, plant-based milk for a berries-and-cream finish, or sparkling water for a homemade spritzer.

Perfect over ice on warm days or as a comforting afternoon brew any time of year.

Why You'll Love This Zum Zum Blend

• Naturally caffeine-free — enjoy any time without disrupting sleep
• No added sugar yet remarkably sweet and complex from real fruit
• Versatile brewing — equally delicious hot, iced, or mixed into dairy or non-dairy milk
• Organic ingredients sourced from South Africa, USA, and Egypt
• Bright, fruit-forward profile appeals to those seeking something beyond traditional tea flavors

Frequently Asked Questions

What's in Zum Zum Black Currant tea?
This blend features premium organic black currants, hibiscus petals, lemongrass stalk, rooibos, and natural berry extract. All ingredients are sourced from trusted growers in South Africa, USA, and Egypt.

How long should I steep this black currant tea?
Brew for 5–7 minutes in freshly boiled water. Longer steeping brings out more floral notes from the hibiscus; shorter times keep it lighter and more delicate.

Can I drink Zum Zum Black Currant cold?
Absolutely. Brew a strong batch, chill it, and pour over ice. It also works wonderfully mixed into sparkling water for a naturally sweet spritzer.

Specs

• Type: Rooibos-based herbal blend
• Caffeine: None
• Origin: South Africa, USA, Egypt
• Key Ingredients: Organic black currants, hibiscus petals, lemongrass, rooibos, berry extract
• Brew Time: 5–7 minutes
• Water Temperature: Freshly boiled (200°F+)