Culinary Teas Adams Peak Rare White Tea

Discover the refined elegance of Culinary Teas Adams Peak Rare White Tea—a hand-selected Sri Lankan white tea that captures the essence of minimal processing and natural craftsmanship. Long leaves adorned with distinctive silver tips steep into a delicate, light cup with piney undertones and a whisper of honey sweetness.

This blend preserves what makes white tea special: gentle flavor, natural aromatics, and a serene sophistication that appeals to tea lovers seeking something genuinely pure. With low caffeine levels, it's equally welcome in the afternoon or evening.

Why You'll Love This Culinary Blend

• Hand-selected long leaves with signature silver tips
• Sri Lankan origin delivering nuanced, delicate flavor
• Minimal processing preserves natural sweetness and aroma
• Low caffeine content perfect for any time of day
• Premium option for white tea enthusiasts and newcomers alike

Frequently Asked Questions

Does Culinary Teas Adams Peak Rare White Tea have caffeine?
Yes, this white tea contains caffeine—typically 15–30 mg per cup, making it gentler than green or black tea. That makes it an ideal choice for afternoon or evening steeping.

What is white tea, and how does it differ from green tea?
White tea undergoes the least processing of all teas, harvested early and dried with minimal oxidation. This preserves a lighter, more delicate flavor profile and results in lower caffeine than green tea.

How do I brew this Adams Peak white tea?
Steep using water around 160–175°F for 3–5 minutes. The hand-rolled leaves unfurl beautifully at lower temperatures, revealing their complex notes fully.

Specifications

• Origin: Sri Lanka (Adams Peak region)
• Type: Loose-leaf white tea
• Leaf style: Hand-selected long leaves with silver tips
• Flavor notes: Piney undertones, subtle honey sweetness
• Caffeine level: Low
• Processing: Minimal oxidation, hand-rolled

Shop our full selection of white tea.